1

Prepare vegetables, soak coriander and shallot in light salt water, and wash cucumber; Rinse the bean curd skin with clean water;

2

Blanch the bean curd skin in a boiling water pot and cook for a while to remove the fishy smell of beans;

three

Prepare dipping sauce, which is homemade oil pepper and fried sauce;

four

After blanching, the tofu skin is slightly cool, spread on the chopping board, and put coriander, shallots and cucumbers; Scroll according to your own needs;

five

Go with the flow;

six

Roll up the bean skin, cut it into appropriate sections and put it on a plate.