Stewed pork heart
1 pig heart 2 fresh ginseng,
Qizi
10g,
ginger slice
Two tablets,
mineral water
0.5 liter.
Salt 1
teaspoon
refined sugar
A little bit.
1. Cut the pig's heart,
Flying water
, wash, pick clean white tendons; Wash medlar; Wash fresh ginseng.
2. Boil the mineral water, add the pig heart and ginger slices, gently roll and scrape off the foam.
3. Put all the ingredients together in a saucepan, add ginger, simmer for 45 minutes, and add
condiment
Seasoning is enough.
1.80 degrees will do.
difficult position
Boil the bubbling liquid a little before stewing.
2. Pig heart
Internal and external threaded fittings
Calm the nerves, suit
insufficiency of Qi and Blood
, confused eyes, like a dream.
lotus seed
stew
Zhuxintang
Lotus seed meat 15g, Juncus effuses 5g, and pig heart 1 are put into a stew pot.
Stew in water
It has the functions of improving intelligence, calming and calming the nerves.
1. Braised pork heart with red ginseng: 150g (washed and diced),
red ginseng
10g, served with soup.
Chest pain, shortness of breath, fatigue, pallor, spontaneous sweating,
Tongue mass
The complexion is tender, with white fur and weak pulse.
Chinese angelica
Stewed pork heart
Materials: Radix Codonopsis 50g, Radix Angelicae Sinensis 10g, and 2 red algae.
, a pig heart.
Seasoning: chicken essence, salt,
Practice: 1, wash pig heart, cut into pieces, and wash angelica, red algae and codonopsis pilosula for later use.
2, put the pig heart
Put angelica and codonopsis pilosula together
stean
, inject the right amount.
Clean water
Stew until cooked, and then take out the pot.
salt
Seasoned with chicken essence. You can also add a little according to your hobbies.
coriander
Nutritional function: eating pig heart can be treated.
Suffer from insomnia
And palpitations, but suffering from
hypertension
People should not eat more.
Stewed dill with ginkgo biloba
Material: ginkgo 50g,
carrot
100g,
white radish
100g
Seasoning: chicken essence, salt, ginger slices and oil.
White sugar,
Water starch
Tangshao
Practice: 1, wash ginkgo, carrot and radish respectively, peel and cut into pieces.
2. Dice carrots and white radishes.
boiling water
Cook in culture medium, and take out.
supercooled water
3. Heat oil in the pot, stir-fry ginger slices, add vegetarian soup, add carrots, diced white radish, ginkgo, salt, chicken essence and sugar.
Moderate heat
stew
30 minutes
, thicken with water starch.
Tip: Ginkgo biloba contains
hydrocyanic acid
Be sure to cook before eating, otherwise it will cause food poisoning.
Lotus seed pig heart soup food:
Cantonese cuisine nourishes the heart and spleen, nourishing the heart and calming the nerves. Mental fatigue caused by deficiency of both heart and spleen,
dysphoria
Palpitation, lack of sleep, forgetfulness, etc. Can also be used for
neurosism
And irritability, insomnia and palpitation belong to spleen deficiency and weak qi.
1 60g of pig heart and lotus seeds,
radix pseudostellariae
30 grams, round meat 15 grams.
working methods
(1) pig heart, lotus seed (heart removed), Pseudostellaria heterophylla,
Round meat
Washington State
(2) Put all the ingredients in a pot, add a proper amount of water, boil with strong fire, and simmer for 2 hours (or take lotus seeds as the degree) to taste. Forgetfulness, etc. It can also be used for neurasthenia due to spleen deficiency and weak qi, insomnia and palpitation.
explain
This soup is a common product for strengthening the spleen and nourishing the heart. Pork heart in soup
Sexual taste
Ganxianping has the functions of nourishing blood, nourishing heart and calming nerves, and is also commonly used in
cardiac stimulant
Guide, "
Food herbs
According to the reference note, pigs are often used to treat fire shock with an open mind because of "insufficient blood supply" and "treating anxiety". This product is rich in
protein
、
fat
, calcium, phosphorus, iron and many other elements.
vitamin
. Lianzijian
taste
Nourishing the heart, Shennong's herbal classics call it "nourishing the heart in the middle". Sexual taste of Pseudostellaria heterophylla
Ganping
Strengthening spleen and benefiting qi
Although the technique of tonifying deficiency is weak, flat and soft, it is a commonly used tonic. Round meat is also called.
longan aril
、
longan aril
, taste sweet, there is.
Tonifying heart and spleen
、
nourishing the blood and tranquilization
The role of ".
Compendium of Materia Medica
It is said that it can "stimulate appetite and strengthen the spleen, replenish deficiency and grow wisdom." This product contains
glucose
, sucrose, tartaric acid and
Vitamin b
Xiantian
It's delicious and can be seasoned. Combine them into soup to nourish the heart and strengthen the spleen.
Xue Ying
Relieve the mind, relieve fatigue and restore brain power, which is a good nourishing soup.
pay attention to
This soup is not suitable for people who have a cold and fever.
Yuzhu pork heart cuisine:
Others soothe the nerves and nourish the heart, nourishing yin and promoting fluid production. Suitable for coronary heart disease, arrhythmia and
pyreticosis
damage to yin
Dry cough and excessive drinking.
Polygonatum odoratum 50 grams
500 grams of pig heart
energy
verdant
Sichuan pepper
salt
refined sugar
monosodium glutamate
Sesame oil right amount
Source empirical formula 1.
Wash Polygonatum odoratum and cut into pieces.
knot
Wet with water, decoct twice, and collect the liquid medicine 1000g.
2.
Break the pig heart and wash it.
Thin blood
Boil it with medicinal liquid, ginger, onion and pepper in the same pot until the pork heart is six-cooked, take it out and let it cool.
3.
Put the pig heart in it.
A salty sauce with spices, used to stew meat.
Cook in a pot with slow fire, scoop it up and wipe it clean.
Floating foam
. Add marinade, salt, sugar, monosodium glutamate and sesame oil into the pot, and heat to get the finished product.
Thick juice
, evenly coated on the inside and outside of the pig heart.
Female tonic
Bushen decoction
-Ganoderma Zhuxin Tang Cuisine: Other cuisines nourish hard work, calm the heart and soothe the nerves.
1 pig heart,
glossy ganoderma
15g
[Method]: Wash the pig heart and remove the white grease; Clean Ganoderma lucidum, chop it up, put it into pig's heart, put pig's heart into a stew pot, add appropriate amount of water, put it into the pot and stew it for 2 hours with slow fire, and season it for later use.
[Function]: Nourish painstaking efforts, calm the heart and soothe the nerves.
"Scope of application": used for heart deficiency, palpitation, irritability and fright.
insomnia and have many dreams
Wait a minute.
Pork heart soup food:
Other cuisines include pig heart 1 piece (about 300g) for nourishing qi and blood, nourishing heart and calming nerves, 30g longan meat and 30g codonopsis pilosula.
red date
Five.
Methods: The pig heart was cut to remove fat and washed. Wash longan pulp, red dates (without core) and codonopsis pilosula, put them into a pot with pig heart, add appropriate amount of water, boil them with strong fire, stew them with slow fire for 2 hours, and season them.
Efficacy: tonify qi and blood, nourish heart and soothe nerves.
Usage: Take it twice a day.
Application: Suitable for insomnia and forgetfulness caused by deficiency of qi and blood.
Help sleep and prolong life-Bai Zi Zhuxin Pian Cuisine: Other cuisines nourish blood and soothe the nerves.
Semen Platycladi 1 0g, pig heart10g,
Shaoxing yellow rice wine
Monosodium glutamate,
soybean
, ginger, onion, the right amount.
The preparation method comprise cleaning semen Platycladi, dry, and pulverizing.
powder
, put into the plate; Wash pig heart, slice it, add onion, Shaoxing wine, ginger slices, monosodium glutamate, soy sauce and arborvitae powder, and pour it on.
Fresh soup
Appropriate amount per serving, divided into
bird cage
Just steam it.
Efficacy: nourishing blood and calming the nerves.
Usage: Take with meals.
Usage: Suitable for palpitation, upset and neurasthenia.
Help sleep and prolong life-walnut pig heart cuisine;
Other cuisines nourish the heart, replenish qi, calm the heart and soothe the nerves, tonify the kidney and absorb qi, 50 grams of walnuts, pig heart 1.
Method: Wash pig heart, cut into small pieces, cook with walnut kernel and season.
Efficacy: nourishing the heart and benefiting qi, calming the heart and tonifying the kidney.
Usage: With meals, eat pork heart walnut kernel and drink soup.
Usage: Suitable for palpitation caused by deficiency of qi and blood.
Insomniacs
Help sleep and prolong life-seaweed pig heart soup cuisine;
Other cuisines can eliminate summer heat and troubles,
Lishui
Nourish the heart
50g of laver and 250g of pig heart,
Cooking wine
15g, onion 10g, ginger 5g,
meat broth
750 grams,
lard
50g, a little salt and monosodium glutamate.
Methods: Seaweed was soaked and impurity was removed. Cut open the pig's heart and wash it, put it in a boiling water pot to drain the blood, take it out and wash it and slice it.
Cooked pork
Stir-fry lard, onion and ginger slices.
fragrance
Add pork heart slices and cooking wine.
Stir-fry with strong fire
When the water is dry, add salt, monosodium glutamate and broth, cook until the pig's heart is cooked, add seaweed, and when the soup is cooked again, take it out of the pot and put it in a bowl.
Efficacy: clearing away heat and vexation, benefiting water and nourishing heart.
Usage: Take soup with meals.
Application: Suitable for insomnia and irritability caused by summer heat.
Stewed pork heart with Baiziren;
Other cuisines are fragrant and delicious, such as arborvitae kernel and pig heart. Baiziren is the seed kernel of cypress, and it is also blind.
traditional Chinese medicine
, containing fatty oil. Function: Nourish the heart and soothe the nerves, treat insomnia, moisten the intestines and relax the bowels.
Pig heart contains protein, fat, calcium, phosphorus, iron,
vitamin A
, b, etc. Female functional therapy
postpartum
Gather strokes
vitality
Symptoms such as panic.
Stewed pork heart with Baiziren has been circulating for a long time in several counties of Dongshan, Jinzhong. The health food has the effect of nourishing heart.
Calm nerve
The function of nourishing blood and moistening intestines. Can be used for treating palpitation and insomnia. At the same time, it can also treat
deficiency of yin
Intestinal dryness and constipation caused by deficiency of qi and blood, weakness of the elderly and postpartum blood deficiency.
【 Technology 】 Take the seed of Platycladus orientalis 10- 15g and a pig heart, cut the pig heart with a knife, put the seed of Platycladus orientalis into the pig heart and stew it in water.
Prefabricated food
Use. Eat it in about 3 days, then stew it for the second time, usually 2-3 times.
[Features] Delicious and fragrant. Semen Platycladi, sexual taste
Ganxin
, flat,
Enter the heart
, liver,
Kidney meridian
. Pig heart tastes sweet, salty and warm.
Nourishing and Health Care Soup for Common Diseases in Winter-Ginseng, Angelica and Pig Heart Soup Cuisine: Other cuisines benefit qi and nourish blood, nourish the heart and soothe the nerves.
1 pig heart,
ginseng
10g, angelica sinensis 15g
[Method]: Ginseng and Angelica are washed and sliced, and the pig heart is pitted.
fat
, wash, put ginseng and angelica into pig heart, put it into a stew, and add
boiling water
Appropriate amount, cover the stew pot, put it in the pot and simmer for 3 hours, and season.
[Function]: benefiting qi and nourishing blood, nourishing the heart and calming the nerves.
"Scope of application": used for neurasthenia caused by deficiency of heart-qi,
Deficiency of heart and blood
At least. The symptoms are pallor, palpitation and insomnia, forgetfulness and dreaminess, spontaneous sweating and night sweats, dizziness, weakness of limbs, shortness of breath and laziness.
Shenqi decoction-a nourishing and health-care soup for common diseases in winter
root of red-rooted salvia
Zhu Xin Tang Cuisine: Other cuisines nourish qi and blood, nourish the heart and soothe the nerves.
1 pig heart, 10g ginseng,
root of membranous milk vetch
10g, salvia miltiorrhiza 10g.
[Method]: Cut the middle of the pig heart and wash it to remove grease; Wash Ginseng Radix, Radix Astragali, and Radix Salviae Miltiorrhizae with clear water, put them into a stew pot together with pig heart, add appropriate amount of boiling water, cover the stew pot, and put them into the pot for simmering.
flameproof
Stew 1-2 hours, and season for later use.
[Function]: tonify qi and blood, nourish the heart and soothe the nerves
[Scope of application]: It is used to treat palpitation caused by insufficient heart blood. symptom
Pale complexion
, dizziness, palpitation, insomnia, dreaminess.