The efficacy and function of glutinous rice mash are taboo. This kind of food is endowed with extremely high nutritional value. It has many functions and functions, and this kind of food also has a very significant health care function. Edible medicinal materials should generally follow the doctor's advice, and health care depends on the efficacy and functional taboos of glutinous rice mash, hoping to help everyone.
Glutinous rice mash taboo 1 first, can play a certain role in warming stomach and promoting blood circulation.
Fermented grains can help improve blood circulation, improve the cold resistance of human body, and also have a good warming effect. Fermented grains are very suitable for use in cold winter, which can make cold hands and feet better.
Second, it can play a role in breast enhancement.
Fermented glutinous rice is a kind of breast enhancement food suitable for women, which helps to promote the production of hormones in women, promote the secretion of estrogen, accelerate the blood circulation in the chest, re-develop women's breasts and make women's friends' breasts look fuller.
Third, it can enhance cardiovascular function.
Rice itself contains vitamins and minerals. In the process of making mash, their combination will undergo a series of changes, and in the process of fermentation, enzymes will produce some vitamins, mainly vitamin B and E. Vitamin B helps to prevent blood vessel blockage and maintain the health of heart and blood vessels.
Fourth, it plays a role in regulating nerves.
Fermented glutinous rice is a good food for regulating nerves. Trace elements contained in fermented grains can regulate nerves and relax our nerves. Eating fermented grains often can also prevent neurasthenia, insomnia and dreaminess.
The fermented glutinous rice has brought us many important functions, but because eating too much fermented glutinous rice is easy to get angry, we should also pay attention to some taboos in our life?
1, diabetes can't eat fermented grains.
Because mash is made of fermented grains, it contains substances that will get angry, and there is a lot of sugar in mash. If diabetics eat too much fermented grains, their blood sugar concentration will increase, which is very harmful to human body. So diabetics must pay attention to themselves at ordinary times.
You can't eat fermented grains if you have stomach trouble.
Gastropathy is caused by hyperacidity in most cases. If we eat fermented grains in the case of hyperacidity, it will cause a certain burden on the stomach and make our stomach disease more serious. So pay attention in daily life.
3. drivers can't eat distiller's grains.
Fermented wine contains high alcohol. If the driver eats mash, it is likely to lead to drunkenness. If you are caught by the traffic police and dealt with directly by drunk driving, the consequences will still be very serious. Therefore, drivers and friends who often drive must pay attention in peacetime.
Efficacy and Function of Glutinous Rice Mash Taboo 2 Efficacy and Function of Mash
1, cold food of rice wine is helpful for digestion, stagnation and sedation;
2. Hot eating yellow rice wine has the functions of dispelling cold and removing dampness, promoting blood circulation and removing blood stasis;
3. Jiangmi wine is boiled with raw eggs and old brown sugar, which has the effect of benefiting qi and strengthening tendons after taking it;
4. Dried longan, Li Ji, jujube, walnut kernel and ginseng are boiled together to make Jiangmi wine, which is helpful for strengthening yang, nourishing and nourishing blood.
5. The nutritional components of Jiang rice wine are similar to those of rice wine, and its alcohol content is low. But the calorific value that can be produced for the body is many times higher than that of wine and red wine;
6. Jiang rice wine contains more than ten kinds of carbohydrates, eight of which are indispensable for human body to produce. The content of calcium hydrogen phosphate in every liter of fermented grains is many times higher than that in red wine and wine, which is rare in other nutritious drinks all over the world, so everyone calls it "liquid birthday cake".
7. Jiang rice wine can stimulate appetite, promote digestion, warm the middle warmer and dispel cold, nourish yin and blood, wake up and relieve fatigue, quench thirst and relieve summer heat, promote blood circulation system and protect skin.