1, raw materials: 3 pieces of fish fillets, 3 pieces of soybean sprouts, starch 1 tablespoon, cooking wine 1 tablespoon, salt and monosodium glutamate.

2. Put starch, cooking wine and proper amount of salt into the fish fillets, evenly taste them for about ten minutes, and cook them in a boiling water pot for about two minutes.

3. Remove with a colander for later use.

4. Add the soup to the pot and bring it to a boil. Add bean sprouts and salt and cook for about five minutes until cooked.

5. Pour the fillets into the pot.

6, put monosodium glutamate after boiling, shovel evenly into the soup bowl, and then sprinkle a little chopped green onion.