From the analysis of liquor production and distillation process, 40-60% liquor is the best. It can be said that the head of liquor contains some harmful substances such as phenols, aldehydes, especially methanol, and the tail of liquor contains fusel oil such as isobutanol and isoamyl alcohol, which is harmful to human body, which is also strictly controlled in liquor standards.
Fen-flavor liquor is dominated by 38-65 degrees, represented by Fenjiu, Hengshui Laobaigan, Erguotou, Danglu Liquor, Chongqing Jiangjin Liquor and Young Liquor Jiang. Fenjiu has the largest market volume at 42-45 degrees, and Hengshui Laobaigan is famous for its 65 degrees. The actual market is still measured at more than 40 degrees. At present, the degree of liquor in China is mostly between 32 and 53 degrees, and the degree of normal drinking is between 42 and 53 degrees. Of course, there are also low-alcohol wines and high-alcohol wines, and high-alcohol wines can reach 70 or 80 degrees. The highest liquor is Polish distilled vodka 96 "Water of Life", and the low-alcohol liquor is drunk at high temperature, because liquor contains calories. Drinking high-alcohol in places with high temperatures depends on one's body and atmosphere. It's enough for a person to drink and be unhappy.
Different liquor degrees are suitable for different drinkers. Low-alcohol liquor is suitable for women who don't drink often, and young people who haven't been exposed to liquor for a long time and don't know much about it. Moderate alcohol is suitable for people under the age of 30, while high alcohol is a mature drinker after the age of 35.