Current location - Health Preservation Learning Network - Health preserving class - The practice of stewed lotus root with wax pig's trotters, how to cook lotus root with wax pig's trotters?
The practice of stewed lotus root with wax pig's trotters, how to cook lotus root with wax pig's trotters?
1. Pig's two front paws, a section of lotus root, 223 Jin, a handful of peanuts, a small piece of ginger, seasoning: salt, chicken essence.

Raw material characteristics

edit

Pig's trotters were pickled and air-dried by traditional Hubei method. In the process of curing and air-drying, the grease in the trotters will slowly come out, and finally the trotters will dry up, leaving pure skin and meat.

working methods

1, a wax pig's feet, cut into large and small pieces with a machete and carefully washed (because the wax pig's feet are air-dried for a long time and have a lot of dust, they must be carefully washed);

2, ginger slices, pepper washed a little dry for use;

3. Put the washed preserved pig's feet into a purple casserole, add a pot of water, dried peppers and ginger slices and cook for two hours;

4. Wash the lotus root and cut it into pieces with a hob for later use;

5. After two hours, take out the cooked trotters and put them in a bowl for later use;

6. Put the chopped lotus root into the soup for boiling pig's trotters and put it in a purple casserole for 30 minutes;

7. Finally, put the pig's trotters together in the lotus root and simmer for 30 minutes.