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How to Make Eucommia Du Fei Soup Delicious?
Eucommia ulmoides Oliv Du Fei Soup

35 grams of Eucommia ulmoides Oliv. , belly and lung (about 500g), refined salt, monosodium glutamate, Shaoxing wine, ginger, onion, pepper,

Soup stock, cooked lard and coriander.

working methods

(1) After primary processing, the belly and lungs are washed, cut into long strips and blanched for later use; Wash Eucommia ulmoides Oliv. And soaking;

(2) wok fire, pour cooked lard, add tripe, Eucommia ulmoides, ginger and onion, add broth and Shaoxing wine,

? Bring to a boil, skim the froth, pour into the casserole, simmer for 4 hours, and melt the salt.

? MSG, pepper and coriander.

Key points of operation

Wash your stomach and lungs.

Eucommia ulmoides should be soaked thoroughly first.

The efficacy of Eucommia ulmoides Oliv.

(1) Eucommia ulmoides. Has the effects of lowering blood pressure, preventing and treating arteriosclerosis and coronary heart disease, resisting aging and resisting tumor.

(2) Strong muscles and bones are manifested as dizziness, weakness of waist and knees, weakness of bones and muscles, etc. ...

(3) treating chronic diseases, such as chronic joint diseases, bone tuberculosis, dysmenorrhea, dysfunctional uterine bleeding,

? Chronic pelvic inflammatory disease and symptoms of liver and kidney deficiency.