Nowadays, people pay more and more attention to health preservation. In addition to eating some tonics every day, they also began to pay attention to it in their daily diet. At the same time, some fruits with more nutritional value were also found.

Seabuckthorn, as a fruit with the same origin of medicine and food, is gradually being targeted by this group of people who love health. Seabuckthorn tastes sour and not so good, but the nutrients contained in seabuckthorn are really unusual. Seabuckthorn not only contains all kinds of vitamins that people need every day, but also contains precious nutrients such as flavonoids and lecithin.

Seabuckthorn was applied to life many years ago. Nowadays, many herders in Mongolia and Tibet pick some seabuckthorn fruits for preservation in late autumn every year. Their use method is the most primitive. Squeezing seabuckthorn fruit into juice and adding sugar or honey can satisfy their lack of nutrition, improve their immunity and let them live in harsh and cold areas.

Now, due to the discovery of the value of seabuckthorn, seabuckthorn has been planted in large quantities, and the products made from seabuckthorn are also varied. In addition to the original flavor and nutrition of seabuckthorn pulp, there is also seabuckthorn seed oil which is deeply loved by middle-aged and elderly people.

Seabuckthorn can not only whiten the skin and resist aging, but also play a certain role in some burns and internal repair of the body. Seabuckthorn is now widely used in skin care products, as raw materials for skin care products, and can also be made into drugs. In short, seabuckthorn is only good for human body, not bad.

Although this kind of small fruit can't be seen in the market, I still hope that seabuckthorn can be liked by more and more people, so that this kind of fruit can really go to the public and don't bury such valuable fruit.