Speaking of the hottest fruit, mango is of course! It can be said that most people like to eat mango, because mango is juicy and smells delicious, especially for girls who eat delicious food. Every summer, they buy several boxes to save. However, there are many varieties of mangoes, and most foodies may have only eaten a few of them. Today, the landlord will give you the top ten mango varieties. If you have eaten more than five kinds, it is a hardcore foodie!
1, golden awn
Needless to say, golden mango is one of the most common mangoes. Golden color, plus large size, juicy and fleshy, is loved by many people. Moreover, it is called golden awn because it was bred by Mr. Huang for many years, so it is named after the breeder. In Hainan, Yunnan, Sichuan, Guangdong and other provinces in China, a small amount of seeds are planted, which are extremely fine and only account for 4-5% of the fruit weight; Very sweet, little fiber, tender and smooth meat, good taste.
2. Daqingmang
There may be a lot of people who are not used to this variety. Because it is blue from fruit to ripe, and even if it is ripe, it is a little sour, with a lot of flesh, but it is crisp. Now some people will mix some sauces to eat, but as a southerner, the landlord will not mix and eat, so it is better to be original.
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3. Ivory fern
Ivory awn, as its name implies, is a kind of mango that is rectangular like ivory. Jinggu County in Pu 'er is rich in ivory awn. It's bigger and longer. Its flesh is thick and juicy, and the single fruit is about a catty. Raw pulp is sour, and it begins to ripen in May every year, and the epidermis will turn red after ripening. The flesh is sweet and juicy and smells delicious, not to mention being eaten!
4. Guifei Mountain
As a tribute to the ancient harem, Guifei Mang must be very popular! When cooked, it is golden yellow and red, and its face value is very high. Moreover, Guifei Mountain grows very fast, one can grow to about 2 kg, the flesh is sweet and juicy, the core is very thin, and it melts at the entrance! For some foodies who like pulp, Guifei Mang is undoubtedly a good choice.
Seasonal fruit, non-Gilo mango, small Taiwan Province mango, buy 5 get 5 free with 5 boxes of fresh mango 10 kg.
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5, eagle mouth mans
Hawk-billed Mang, also known as Parahawk Mang, is named after its appearance resembling an eagle beak. It was first introduced from Indonesia, with beautiful appearance and good quality. Now it is widely planted in Yunnan, Fujian, Sichuan and Guizhou. Moreover, the beak skin of the eagle is thin and small, the flesh is golden yellow, the edible part is 72% high, and there is very little fiber. It is usually listed from June to the end of August, but there are few on the market, so many foodies may not have eaten it.
6. Small farmers in Taiwan Province
Small farmers in Taiwan Province can be described as a variety with high sales volume and strong demand in mainland China. They are very common in the market, and they are frequent visitors in fruit juice, yogurt and ice cream, and are deeply loved by people. China is rich in Guangxi, Guangdong, Hainan and other cities. Of course, farmers in Taiwan Province also have big mangoes. Taiwanese mango tastes like ice cream. The pulp is very delicate and easy to melt. The taste is really sweet, which is the sweetness of mango itself. The meat is thick and juicy and very refreshing.
7. Australian awn
Australian awn is also an imported variety, which can only be seen in relatively large fruit supermarkets. Now it is produced in Hainan and other places. Australian awn is relatively large, generally more than a catty, with golden color and blush. Fruits are big and small without fiber, sweet but not greasy, full of aromatic alcohol! There are many kinds of Australian mangoes planted in Hainan, and they have the title of "Prince of Mango", which exudes fragrance from the inside out. Some people even call it the best mango in the world, no one!
8. Narcissus awn
Narcissus has a charming name. Compared with common mango, Japanese narcissus is bigger and relatively slender in shape, but it has a lot of flesh. Because it smells like daffodils, it is named daffodil mans. But its pulp contains a lot of fiber, its taste is not particularly delicate, its sweetness is moderate, and it has a lot of juice, so it is often used for juicing, like a tea shop.
9. Haydn building
Haydn mountain belongs to red mountain, that is, the skin is red. Its origin is America. After entering China, it has been planted in Guangzhou and Guangxi. When Haydn awn is ripe, the background color is dark yellow, the fruit stalk is bright red, the peel is very smooth, and the pulp is orange, which makes the pulp more delicate, juicy and less fiber. A Haydn awn is about half a catty long and medium in size.
Kate Munce 10
If Xiao Taimang is a lovely little girl and Gui Qimang is an elegant aristocratic woman, then Kate Mans is probably the overbearing president! Kathmandu has been bearing fruit for a long time. If you can get enough sunshine, it will be sweeter, so Panzhihua is also the sweetest producing area when planted in Panzhihua. Besides, Katmand's meat is juicy. When you cut a knife, you will take a bite. The thick pulp is extremely smooth, and there is no fiber feeling between chewing. Drink it in summer to nourish your body and quench your thirst!