What are the advantages of bamboo cane, carrot and horseshoe water? Stewed pig bones with carrot and horseshoe water have the functions of nourishing yin and detoxicating, promoting fluid production and quenching thirst, especially as an auxiliary treatment for measles in children, which is helpful to remove the toxin of measles. Carrots are warm, sweet and pungent. Chinese medicine believes that they can relax the middle energizer, invigorate qi, dispel stomach evil, strengthen the stomach and help digestion. Water chestnut can clear away heat and cool blood, induce diuresis, relieve constipation, detoxify and eliminate diseases. Now adding pig bones to the soup can not only make the soup more moist and delicious, but also be a conditioning medicated diet for preventing and treating skin diseases in spring.
The most common way to eat water chestnut is to eat it raw. The first thing to say is to wash it and peel it off. If you don't peel it, there will be a lot of residue when you eat it. It tastes bad. You can eat it if you peel it. It is sweet and rich in water. There is another way to eat it, that is, boil it, wash it directly, boil it in water, and boil it for another ten minutes. Cooked is another taste. We used to cook in March and drink boiled water to prevent colds.
How to eat the most effective water chestnut is rich in nutritional value and phosphorus, which can promote human development and metabolism and play a certain antibacterial role. Eleocharis tuberosa also has rich medicinal value, and can play the roles of clearing away heat and toxic materials, eliminating dampness and resolving phlegm, inducing diuresis and lowering blood pressure, relieving flatulence and relaxing bowels.
Water chestnut can clear lung and resolve phlegm. Water chestnut is sweet in taste, cold in nature, capable of clearing away lung heat and rich in mucus. It has the function of moistening lung and resolving phlegm, so it can clear phlegm heat and treat cough caused by lung heat, and phlegm is yellow and sticky.
Functional uterine bleeding. Functional uterine bleeding is often manifested as menstrual disorder and abnormal uterine bleeding. Modern medicine generally divides dysfunctional uterine bleeding into ovulatory dysfunctional uterine bleeding and anovulatory dysfunctional uterine bleeding. Ovulatory dysfunctional uterine bleeding is common in women of childbearing age, and anovulatory dysfunctional uterine bleeding is more common in adolescent or menopausal women. Practice has proved that using water chestnut and shepherd's purse to treat patients with uterine bleeding has a good effect on female functional uterine bleeding.
1. When the fruit is eaten raw.
Water chestnut can be eaten raw as a fruit, but it should be noted that water chestnut grows in soil and its epidermis contains more bacteria. So be sure to peel and wash, rinse and disinfect with hot water before eating. The water chestnut eaten in this way is sweet and refreshing, and can retain the original flavor and nutrition of water chestnut.
When vegetables are cooked and eaten.
Water chestnut can also be cooked as a vegetable. Water chestnut can be cooked with angelica and coix seed. First, slice Angelica sinensis, put it in a pot filled with clear water and cook for half an hour. Then, the residue of angelica sinensis is picked up, and the cut water chestnut and coix seed are put into the pot and cooked. When the water chestnut barley porridge is not so hot, you can add the right amount of honey according to your personal taste. Chinese angelica and coix seed water chestnut porridge can improve people's immunity, clear away heat and toxic materials, effectively relieve sore throat symptoms and prevent cancer.
Water chestnut can also be stewed with figs. The materials to be prepared are water chestnut, figs, appropriate amount of ginger and sucrose. Peel water chestnut, wash and cut into pieces, wash and cut figs, and add appropriate amount of ginger. Then put the water chestnut, fig and ginger into the stew, and put the sucrose and appropriate amount of water into the stew for about two hours. Water chestnut and fig soup can clear away heat and detoxify.
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