Whether it is good or not depends on your personal taste.

Highland barley wine, called Qiang in Tibetan, is made of highland barley, which is a major grain produced locally in Tibet. It is the favorite drink of Tibetan people, and it is also an essential drink to celebrate festivals, get married, have children and send friends and relatives.

highland barley liquor

Highland barley wine is a low-alcohol wine brewed from highland barley, which is enjoyed by Tibetan men, women and children. It is a must-have drink for festivals. The production technology of highland barley wine is very unique First, wash and cook the highland barley. When the temperature drops slightly, add distiller's yeast, put it in a clay pot or wooden barrel and let it ferment. After two or three days, add water and cover it. It will become highland barley wine in a day or two.

Highland barley wine is orange in color, sweet and sour in taste and low in alcohol content, similar to beer. Drinking highland barley wine pays attention to "three sips and one cup", that is, take one sip first, fill it up, then take another sip, fill it up, and take the third sip, fill it up. At a general banquet, the host and hostess will sing wine songs and propose a toast. At the grand banquet, there is a special toasting girl, which is called "Eight Little Monks" in Tibetan. They wear the most gorgeous costumes, sing the most charming wine songs, and take turns to persuade the guests to get drunk.