Accessories: onion, ginger, cooking wine 30m, salt.
Specific steps:
1, put the black-bone chicken in a pot of clear water and cold water, boil it with strong fire, blanch it for bleeding, take it out and wash it with warm water for later use.
2. Add water to the pot and add minced onion and ginger to the black-bone chicken.
3. Bring the fire to a boil, add Shaoxing wine and a few red dates, and simmer for 2 hours.
4, yam peeled and cut into pieces.
5. Black fungus soaked in cold water.
6. Put the cut yam and soaked black fungus into the casserole and stew for half an hour.
7. Add some salt to taste before cooking.