Ingredients: lemon leaf 15g, pig lung 200g, a little salt.

Practice of lemon leaf pork lung soup

1. Slice the pig lung, rub out the foam in the lung and rinse it with clean water.

2. Put pork lung slices and washed lemon leaves into the pot, add appropriate amount of water and boil for about 30 minutes, and season with salt.

Efficacy: diminishing inflammation and relieving cough, regulating qi and resolving phlegm, stimulating appetite and relieving pain.

Lemon leaves are warm and sweet, and have the effects of diminishing inflammation and relieving cough, regulating qi and resolving phlegm, stimulating appetite and relieving bloating. Compatibility with Ganping pig lung, which can replenish lung, nourish yin and relieve cough, is not only effective in treating chronic bronchitis with chronic cough, but also suitable for sore throat, thin phlegm, rib pain and abdominal distension caused by chronic cough.