1, Maotai
Moutai is a traditional specialty wine in China. It is one of the world's three largest distilled spirits, which is as famous as Scotch whisky and French cognac, and also one of China's three famous wines. It is also the originator of Daqu Maotai-flavor liquor with a history of more than 800 years.
2. Drink
Xijiu takes local high-quality waxy sorghum as raw material and wheat as high-temperature Daqu, which is made by saccharification, secondary feeding, eight fermentations, nine distillations, sealed storage and careful blending. It tastes of maotai liquor. Maotai-flavor liquor is more fragrant as it ages. With the increase of storage time, there are fewer free alcohol molecules and less stimulation to the body, so it feels less spicy, mellow and sweet when drinking.
3. Mao Shiyuan Maotai-flavor wine
The company is located in Maotai Town, the core producing area of Maotai-flavor wine in China, occupying natural conditions such as favorable weather, geographical location and brewing environment, adhering to traditional techniques and relying on modern brewing technology. After several years of hard development, the existing Maotai production area, Meijiu River production area and Luban production area cover an area of more than 50,000 square meters.
4. Babao Spring Wine
The raw materials of Babao Spring Wine are fresh, and it tastes refreshing. This brand is well-known in the catering industry.
5. Hidden restaurants in my hometown
Hometown Tibetan Hotel was born in the Tang Dynasty. A poet swam by the river and entered Huizhou. The poet is full of poems, but there is no wine around him. At this time, a young woodcutter came face to face, and the woodcutter invited him to drink good wine at home, so the hometown Tibetan Hotel was born.