Maotai Bulao Liquor is a series of Maotai products. It has the same ancestor as Moutai. He used high-quality sorghum and wheat as raw materials, made according to the process of Kweichow Moutai, and carefully blended after long-term storage. Maotai style with strong sauce flavor is elegant and harmonious, full and mellow, with a long aftertaste and an empty cup of fragrance.
Maotai Bulao Liquor is a very eye-catching brand listed in China liquor market today. The name of Maotai Bulao Liquor comes from other producing areas, liquor quality and its health care function. According to scientific research, there is an active microbial community over Maotai Town, where the water quality, climate and soil are very suitable for wine making. Maotai, a national wine with a long history and excellent quality, is produced here.
In 200 1 year, the state has designated 7.5 square kilometers of Moutai brewing area as the original production area protection. Maotai Bulao Liquor and Maotai Liquor share a unique natural environment. Maotai Bulao Liquor is based on Maotai high-quality Maotai-flavor liquor, and is refined by selecting a variety of precious ingredients unique to the Western Regions. Therefore, it not only maintains the beautiful style of Moutai, but also contains a variety of trace elements beneficial to human health, with more phenolic compounds, higher acidity and more aromatic components.