1, bowl cover is made of white porcelain, with no peculiar smell and fast heat conduction.

2. Tieguanyin is pearl tea, and the volume of dry tea and unfolded tea is very different. Covering the bowl is beneficial to the extension of the leaf surface and appreciation of the leaf bottom.

3. Modern Tieguanyin is basically the practice of fragrant tea, that is, light fermentation and light fire, so it pays more attention to its fragrance and covers the bowl for brewing. Open the lid of the bowl and smell the fragrance. The fragrance of tea is refreshing.

4, cover the bowl to make tea and taste tea, which can taste the true taste and taste of tea.