1

A treasure bought an egg opener, which is light and easy to open, and can be opened with two strokes.

2

Wash the eggshells and put them on the egg rack for later use.

three

Prepare bacon, corn kernels, green beans and carrots. I bought American miscellaneous vegetables. These three have been mixed up. Soak glutinous rice in warm water for half an hour.

four

Because the eggs are too small to hold, only half a salted yolk is filled on each shell.

five

Cut the bacon into small pieces and mix all the ingredients except salted egg yolk.

six

Add some soy sauce and stir well.

seven

Salted egg yolk and glutinous rice are stuffed into the eggshell, and a little water is added.

eight

Steam in a steamer or egg steamer 15 minutes. After the water in the egg steamer is dried, you can add water to continue steaming.

nine

Set the plate for dinner.

10

Nutritious and delicious.