Five kinds of self-made drinks are simple and delicious, low in cost and necessary for relieving summer heat.

Although the weather is hot in summer, there are many foods that can relieve summer heat and stimulate appetite. Whether it's three meals a day, fruits and vegetables, or drinks and desserts, it can make your appetite big. Recently, I have made several summer drinks for my family. They are not only simple to make, but also refreshing in taste. They are cheaper than what I bought, and my family likes them very much.

Iced Black Tea

Ingredients: black tea, lemon, rock sugar.

Exercise:

1. Pour the beverage into ice cubes in advance and freeze it into ice cubes. If not, you can buy or use ordinary boiled water.

2. Put the black tea into the teapot and boil it for later use.

3. Wash and slice the lemon with salt water to prepare rock sugar. Because the frozen ice in the drink is sweet, the amount of rock sugar is adjusted according to personal needs.

4. Put the ice cubes, rock sugar and lemon slices into the cup, pour in the black tea water, and drink after the rock sugar melts. When drinking, you can add ice cubes and rock sugar according to your own taste.

Peach jelly beverage

Required ingredients:

Peach, lactic acid bacteria beverage, Jianlibao lemon honey flavored soda.

Exercise:

1. Prepare 2 peaches. Put water in the container, add 2 spoonfuls of salt, put the peaches in and rub them clean. Scrape the skin off the peach with a scraper. Peach meat can be eaten or boiled.

2. Put 300ml water in the pot, add peach skin and boil until the water turns pink, and add sugar and lemon juice. Just put a few drops of lemon juice. Filter out the peach skin, leaving only peach water.

3. Pour it back into the pot to boil, add the white bean jelly, turn off the fire and stir evenly with chopsticks. Pour into a container, cool to jelly shape, and cut into small pieces for later use.

4. Take a cup, put the cut peach jelly first, and then put the tea jelly. Pour in Jianlibao lemon and honey flavored soda. Add some lactic acid bacteria drinks and lime slices, and you can eat.

Jianlibao jelly beverage

Ingredients required: Jianlibao beverage 1 can, lactic acid bacteria beverage 1 bottle, 30g of white bean jelly, and 2 limes.

Exercise:

1. Pour Jianlibao beverage into the milk pot and bring to a boil.

2. Add appropriate amount of white bean jelly and turn off the fire. Stir with chopsticks until there are no particles.

3. Pour the cooked bean jelly into a container and cool until it is solidified.

4. Cut the solidified bean jelly into small pieces of moderate size.

5. Put the bean jelly in the cup first, then pour in the lactic acid bacteria drink and lime slices, and you can eat it. It can also be refrigerated in the refrigerator, which tastes better.

Black tea jelly

Ingredients: appropriate amount of black tea, 500ml of purified water, 50g of white bean jelly, 200ml of milk.

Exercise:

1. Take a proper amount of black tea and boil it.

2. Pour out the cooked black tea while it is hot.

3. Pour the white bean jelly into the black tea and stir it quickly with chopsticks until there are no particles. Let it cool, it will form a solid tea jelly.

4. Cut the prepared tea into small pieces, put it in a bowl, and pour in the right amount of milk. It can also be put in the refrigerator for a little refrigeration before eating, which is a nutritious and healthy summer artifact.

Peach oolong tea beverage

Ingredients: 2 peaches, peach oolong tea, lactic acid bacteria drink 1 vial, 30g bean jelly, 2 limes, 2 spoonfuls of sugar, lemon juice.

Production method:

1. Prepare 2 peaches. Put water in the container, add 2 spoonfuls of salt, put the peaches in and rub them clean. Scrape the skin off the peach with a scraper. Peach meat can be eaten or boiled.

2. Put 300ml water in the pot, add peach skin and boil until the water turns pink, and add sugar and lemon juice. Just put a few drops of lemon juice. Filter out the peach skin, leaving only peach water.

3. Pour it back into the pot to boil, add the white bean jelly, turn off the fire and stir evenly with chopsticks. Pour into a container, cool to jelly shape, and cut into small pieces for later use.

4. Take a proper amount of peach oolong tea and boil it. Take out a cup of tea to cool. The remaining tea forms a jelly state in the same way as described above.

5. Take a cup, put the cut peach jelly first, and then put the tea jelly. Add chopped lime, then pour tea, and finally pour lactic acid bacteria drink. The refrigeration effect is better.