1, make rice porridge first. Like ordinary pot porridge, you can also make porridge first in a pressure cooker. Be careful not to be too thin.

2. Dice celery and stir-fry with minced meat, a little salt and monosodium glutamate. Do not use soy sauce.

3. Pour the cooked porridge into the vegetable pot, heat and stir evenly, add appropriate amount of pepper, order appropriate amount of sesame oil, and take out the pot.