Moderate drinking contributes to health, and liquor has a great nutritional effect. In terms of nutrition, alcohol is not only a condiment or stimulant, but also a nutrient. Drinking maotai-flavor wine often is good for human body. So, today, let's walk into Renhuai, the hometown of Maotai, talk about the "ingenious hand brewing" here, and learn about this masterpiece brewed by the inheritance brewing process of Maotai-flavor wine!
If you want to drink good wine, you can go to Renhuai Maotai Town, which is the wine capital of China and the hometown of Maotai, the national wine. Li Fengkui, a poet in the Qing Dynasty, said in a poem: "The morning chicken urges the guest to pay for his clothes, and the fog drops his hat." At the beginning of the boat, the sky was not white, it was a silver beach. " The "Silver Beach" described in the poem is the place in Xiaerli, Maotai Town, renhuai city. There are many winemakers here, and Long Ze and He are one of them.
What's so special about Long Ze and Maotai-flavor wine?
1, Maotai-flavor liquor cannot be added.
The products are made of local high-quality waxy sorghum, wheat and Maotai river water in Maotai Town, and are carefully brewed in strict accordance with the traditional technology of Maotai-flavor liquor in Maotai Town. They have a unique style of outstanding sauce flavor, elegance and delicacy, mellow wine body, long aftertaste and lasting fragrance in empty cups. He was awarded the gold medal in China Famous Food Expo and one of the top ten famous folk cultural heritages in Guizhou Province.
2, pure grain brewing, against counterfeiting.
He called on the brewing enterprises in Maotai Town to take active actions to carry out industry self-discipline and mutual supervision. Condemn 9 yuan's "Maotai-flavor wine" on the market; It is proposed to improve the production and operation environment of maotai-flavor liquor, and strictly ensure the hygiene, cleanliness and safety of the workshop environment such as koji making, grain storage and wine warehouse packaging. It is suggested to establish and improve the three-dimensional supervision system of food safety of maotai-flavor liquor; Advocate to standardize the packaging market of maotai-flavor wine; Call on all liquor enterprises in Maotai Town to keep pace with Maotai Distillery, do their best to protect our "national liquor" and let the national liquor Maotai lead local enterprises to become bigger and stronger.
Long Ze and said that drinking Maotai-flavor liquor often has three major benefits for human body.
1, less volatile substances, less stimulation to human body.
Maotai-flavor liquor has the characteristics of "three highs", and the temperature of receiving liquor during distillation is as high as 40 degrees, which is nearly twice as high as that of other flavor liquors. At high temperature, substances harmful to human health are effectively volatilized.
Moreover, Maotai-flavor liquor needs to be stored for more than three years, and most volatile substances can be volatilized, so there are fewer volatile substances stored in the liquor body, which is less irritating to human body and beneficial to health.
2. High acidity is beneficial to health.
Maotai-flavor liquor has high acidity, which is 3 ~ 5 times that of other liquors, and is mainly composed of acetic acid and lactic acid. Chinese medicine theory holds that acid governs the spleen and stomach, protects the liver and softens blood vessels. Western medicine also admits that eating acid is good for health. Taoism and Buddhism also attach great importance to the health care function of acid.
3. It is rich in effective ingredients beneficial to health.
Maotai-flavor liquor contains SOD, which is a specific scavenger of oxygen free radicals. Its main function is to remove excess free radicals in human body, and it has obvious anti-tumor, anti-fatigue, anti-virus and anti-aging effects. Maotai-flavor liquor can also induce liver to produce metallothionein, which is much stronger than SOD. Metallothionein inhibits hepatic stellate cells, so they do not separate glial fibers, so they cannot form cirrhosis.
If you are a man, Long Ze and he often say, "You can sell wine with one person a thousand times, but you can't sell wine with one thousand people at a time." That's because of his ingenuity in Maotai-flavor wine, which has been famous in Maotai-flavor wine circles for decades, and this "ingenious handmade wine" is a classic of Long Ze. The important thing is that the price is pious, the price is civilian, and the sauce-flavored wine is good.