Because noodles are easy to digest and nutritious, they have the effect of strengthening the spleen and nourishing the stomach. Noodles are rich in carbohydrates, which can provide enough calories and produce a strong feeling of fullness. Moreover, fermented noodles are more conducive to human digestion. Usually pay more attention to diet, choose light and digestible food, and develop good living habits and eating habits.

Pasta is a snack in Wenzhou, Taoyuan, Hunan, southern Anhui, Jiangxi, Yongxin and Ji 'an. Rice is ground into pulp, poured on a round dustpan and steamed into a thin layer, cut into strips with a knife, cooked in soup, and served with shredded pork and shredded mushrooms. You can also add old hen soup, which is delicious. The dough is even in thickness, neatly cut, and the soup is delicious, which can cultivate self-cultivation and nourish the stomach.

Introduction to the origin of pasta

Archaeological findings and historical data prove that noodles originated in China and have been made and eaten for more than 4,000 years. Noodles are a kind of health food with simple preparation, convenient eating and rich nutrition, which can be used as both staple food and fast food. It has long been accepted and loved by people all over the world. Noodles are made of flour from grains or beans, ground into dough, pressed or rolled into pieces, and then cut or pressed.

It can also be made into strips (narrow or wide, flat or round) or small pieces by rubbing, pulling and kneading, and finally cooked, fried, stewed and fried. There are many patterns and varieties. Such as Zhajiang in Beijing, Laomian in Hebei, Daoxiao Noodles in Shanxi, Yangchun in Shanghai and Dandan Noodles in Hong Kong and Taiwan. The local characteristics are very rich, just like the longevity noodles of festivals.