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? Stewed Sydney with red wine in northern Sichuan in spring.
Spring is suitable for tonic, not over-nourishing. Stewed snow with red wine in northern Sichuan.

It is a favorite fruit of the masses. Sweet and slightly sour, cold and non-toxic. Has the effects of moistening lung, cooling heart, diminishing inflammation, reducing pathogenic fire and removing toxic substances.

Bulbus Fritillariae Cirrhosae can relieve cough and dryness caused by complicated work and crowded office environment, and snow removal can make food taste better and increase nourishing effect.

Red wine has the effects of caring skin and accelerating blood circulation. This delicious food has the effects of clearing away fire, removing dryness, calming the nerves and enriching blood, and is a seasonal dessert for festivals.

Ingredients: appropriate amount of Fritillaria cirrhosa, 1 Sydney (or fragrant pear or yali pear).

Ingredients: red wine 1 cup, rock sugar 1 spoon, water 1 bowl.

Practice: You can use Angelica Golden Leg Chicken Soup to make this dessert, which can save time.

First, crush Fritillaria cirrhosa, core Sydney and cut it in half. Put all the ingredients in a saucepan and simmer. Pear's original glittering and translucent jade color turns dark red bit by bit under the action of red wine and firepower, and the feeling of cooking is wonderful. And in the kitchen, a fresh and faint fragrance slowly diffuses, making people feel very comfortable and carefree.

You can turn off the fire. Don't take them out at once, let them stay quietly and cool down a little. In the meantime, Fritillaria cirrhosa and rock sugar slowly infiltrated into pear meat, and the taste was seamless.

Open the lid of the stewing cup, it's already emerald soup, and the rock sugar and Fritillaria cirrhosa have melted in steam and pear juice, which is thick and beautiful.

Although Fritillaria cirrhosa is slightly bitter, it tastes particularly different from the fragrance of pears, the sweetness of rock sugar and the fruity aroma of red wine. Put the pear in your mouth with a spoon, it has a faint fragrance and no greasy taste. Sweet juice slips into your throat, with a hint of sweetness. At this time, your mind will naturally calm down. It took you half a day to get a bowl of delicious dessert. You need to savor it.

Tips: It is easy to buy too much food on holidays, and there is food everywhere in the house, which will lead you to eat too much and make up your body. So, buy less every day, like the French, just eat fresh ones, and it's ok.