How does wild kiwifruit ripen?
Prepare a plastic bag first, which is usually good. The size depends on the number of kiwifruit you want to ripen.
Put the kiwifruit you want to ripen on the table.
Put the kiwifruit you want to ripen into the prepared plastic bag.
Then seal the mouth of the plastic bag and just prick your ears casually.
Then put the sealed plastic bag and kiwi fruit in a hot place, such as a window sill, a place near the heating, or a kitchen.
When will wild kiwifruit mature?
General 10 month 65438+ 10 month.
Kiwifruit, also known as fox peach, vine pear, sheep peach, Mu Zi, Siraitia grosvenorii, vine fruit, etc. , generally oval, with green-brown appearance in the early stage and reddish-brown appearance after maturity. Its epidermis is covered with dense fluff, which is inedible. Its flesh is bright green and there are a row of black or red seeds inside. Because macaques like to eat, they are named kiwifruit; It is also said that it is named because the skin is covered with hair and looks like a macaque. It is a fresh and tender fruit with rich nutrition and delicious taste.
Kiwifruit is soft, sweet and sour. This taste is described as a mixture of strawberries, bananas and pineapples. In addition to organic substances such as actinidine, proteolytic enzyme, tannin pectin and sugar, trace elements such as calcium, potassium, selenium, zinc and germanium, and 17 amino acids needed by human body, kiwifruit is also rich in vitamin C, grape acid, fructose, citric acid, malic acid and fat.
How does wild kiwifruit ripen?
Method 1. Apple ripens kiwi fruit.
You can put a few apples in a paper bag with the hard kiwifruit you bought, tie it up and put it for two or three days, and the kiwifruit will become soft. This uses ethylene, a gas released by apples, to promote ripening. Not only apples can ripen kiwifruit, but other fruits, such as bananas, pears, vegetables and tomatoes, can also ripen kiwifruit, but remember that kiwifruit will rot if it is not kept for too long.
Method two. Ripening kiwifruit with toothpicks.
That is, clean the bought kiwifruit with clear water first, then stick a few small holes in the kiwifruit with a clean toothpick, then put it in a plastic bag, tie it tightly and leave it for a few days, which will speed up the ripening process. You can also use a knife to cut a few small holes on the outside of kiwifruit, which can also play a role in ripening kiwifruit. This is because small wounds can make kiwifruit produce ethylene, which can accelerate the ripening of kiwifruit. In addition, small wounds will enliven life and accelerate the maturity of kiwifruit. This method is good, but small wounds will breed some microorganisms and affect the quality of kiwifruit, so it is still not recommended.
Efficacy analysis
Edible value of wild kiwifruit.
When the fruit is ripe, it can be eaten fresh and delicious. It is an anticancer food, which can be used to make wine, jam and extract Vc.
Medicinal use of wild kiwifruit.