Current location - Health Preservation Learning Network - Health preserving class - "Fairy's drink": pollen
"Fairy's drink": pollen
Pollen was called "the drink of the immortals" by the ancient Greeks, and was used as medicine by the ancient Egyptians, Persians and China. Ever since Ronald Reagan, the former president of the United States, released the news of eating pollen as a health care, there has been a hay fever all over the world. Pollen contains a variety of nutrients, among which protein and carbohydrates are the most, and there are about 200 important nutrients such as fat, vitamin C and carotene, and trace elements such as potassium, calcium, magnesium, iron, zinc, manganese and copper, so it is called "mini nutrition bank".

These trace elements have a calming effect on the human body, and have a quite good regulating effect on people with great pressure and mental weakness; Calcium in pollen is good for muscles and bones. In addition, pollen is high in potassium and low in sodium, which is very suitable for patients with hypertension. Eating pollen regularly can also increase appetite and promote metabolism. Because pollen contains carotene, it can form vitamin A in human body, and protect skin smooth and healthy.

Because pollen is the male reproductive body of plants, in order to ensure that plants can complete the reproductive task of seed transmission, its nutrient content is extremely high, with the characteristics of high activity, high concentration, balanced proportion and easy absorption, which is more suitable for human physiological needs.

Many large nutrition and health products companies in the world have been developing pollen products, such as Dayuan pollen beans, Dayuan pollen capsules (different sources of pollen are equipped with different numbers), Dayuan natural pollen particles, Dayuan fruity pollen, Dayuan Ganoderma lucidum capsules, Dayuan Wumei Ganoderma lucidum pollen particles and many other varieties. One of the important characteristics is the special process of extracting the intrinsic effective components by breaking the wall, which ensures the high absorption and utilization rate of the effective components in pollen.

The main functional orientation of pollen can be roughly summarized as: reducing blood fat.

? Enhance immunity

? Protect the liver

? Enhance memory

? Promote sleep

? Appetite

? Treat constipation

? Prevent premature senility