In this materialistic era, people have strict requirements for pots and pans while pursuing environmental protection and convenience. The pot with both face value and function has become the "good heart" that people choose.
Heavy metals can cause Alzheimer's disease and destroy chlorophyll in vegetables. However, the charcoal fresh pot made of all carbon contains almost no metal components, so the dishes fried with heavy metals will not be crisp, tender and refreshing in the cooking process, and the colors of the dishes will be brighter.
Instead of cooking stoves, induction cookers, microwave ovens and electric ovens can be used for charcoal fresh pots. In addition, the charcoal fresh pot can withstand sudden cooling and heating, and can be directly taken out of the refrigerator and heated on an open flame. The food to be thawed is thawed faster on the charcoal fresh pot, which greatly shortens the cooking time. The thermal conductivity is about 100 times that of ceramic pot, and the heating rate is faster than that of casserole, stainless steel pot and enamel pot.
Advantages of charcoal fresh pot
1, the far infrared rays generated by the heating of charcoal fresh pot can accelerate the oscillation of water molecules, activate the oxygen activity of water molecules in aqueous solution, accelerate the oxidative decomposition of some pesticides, degrade their residues, purify and remove pesticide residues, and make families eat more at ease.
2. Tap water can be turned into alkaline water after boiling in a charcoal fresh pot. As we all know, in recent years, weakly alkaline water has become more and more popular. According to experts, weakly alkaline water can neutralize acidic toxins in the body, adjust the pH balance of body fluids, activate cells, and be more easily absorbed by the human body.
3, charcoal fresh pot can not only save a certain amount of time, but also greatly reduce the probability of being tender in the outside, and the cooked food is more delicious.