Baby dish is a mini version of Chinese cabbage, also called super Chinese cabbage. The nutritional composition of baby cabbage is similar to that of Chinese cabbage, but the potassium and calcium are more than that of Chinese cabbage, and the calcium is three times that of Chinese cabbage. Like staying up late, eating irregularly, not eating staple food for a long time, drinking a lot of coffee to refresh yourself, working under great pressure, and eating more baby vegetables to supplement potassium is good for your health.

Baby dishes taste sweet, crisp and juicy. No matter how you cook it, the baby dishes are delicious and tender. Regular consumption of doll vegetables also has the effects of nourishing the stomach, promoting fluid production, quenching thirst, promoting diuresis and relaxing bowels, and clearing away heat and toxic materials. So, don't change meat.

Sauté ed pork belly with Chinese cabbage

Ingredients: 50g pork belly, 1 baby dish, half onion, 2 cloves of garlic, oil, salt and soy sauce.

Exercise:

1, pork belly is cut into pieces and then chopped into thick shreds, and garlic is mashed.

2, cut off the leaves of the doll dish, just cut the dish into silk, not too thin; Onions are also shredded.

3. After all the ingredients are cut, add a little base oil to the hot pot and stir-fry the pork belly.

4. Stir-fry the pork belly, put the chopped baby cabbage and onion together, continue to stir-fry over medium heat until the cabbage and onion are cut off, add 1 spoon of soy sauce, a little salt and a little monosodium glutamate, stir-fry for a while, and you can eat delicious.

5, this dish is not difficult, simple and easy to cook, fried and delicious, appetizing, nutritious and delicious, deeply loved by family members. Ok, friends who like it should try it quickly.