What's the difference between Xiantao and Xue Tao? Xiantao is a cultivated variety of Paeonia lactiflora, and Xue Tao is Libo Xue Tao, with bright color, crisp taste and bright red flesh.
Xiantao is a medium flower, moderately fond of light, slightly tolerant to semi-shade, mild in nature, cold-resistant, extremely hot, suitable for high dryness, and afraid of dampness and waterlogging. Blood peach is Libo blood peach, with bright color, crisp taste, bright red flesh and excellent moral character. Purple blood peach ripens in June 15, with a single fruit weight of 250g and a maximum of 500g g. The fruit is nearly round, the fruit surface is purple, the flesh is bright red, and the juice is like blood.
Xiantao is chrysanthemum. The buds are round and sharp; The flowers are pale pink, the pedicels are long and hard, and the flowers are straight. Medium-flowered variety. Blood peach is a blood-red peach, which has the functions of nourishing qi and blood, nourishing yin and promoting body fluid production. It has the effects of promoting blood circulation, removing blood stasis, moistening intestine and relaxing bowels, and can be used for adjuvant treatment of amenorrhea and traumatic injury. Blood peach kernel extract has anticoagulant effect, can inhibit cough center, relieve cough, and reduce blood pressure at the same time, and can be used for the help and treatment of hypertension patients.
Where is the origin of blood peach? There are many seedlings in Huaguoshan, Yinan, Hubei and Guizhou.
Chinese blood peach originated in the west of Tongbai county, Nanyang, and is one of the oldest peach varieties, also known as vermilion and blood peach. According to Tongbai county records, Tongbai county has planted Chinese blood peaches for more than 2000 years. Chinese blood peach is a medium-sized deciduous small tree of Rosaceae and Draconidae, with a height of 3-6 meters; Branches are erect or spreading, spineless, short, hairless when they are young, annual branches are light brown, leaves are narrow oval to lanceolate, length 15 cm, width 4 cm, slender tip, fine teeth at the edge and dark green luster; Flowers are solitary, from light to dark pink or red, sometimes white, with short stalks and a diameter of 4 cm, and bloom in early spring; A nearly spherical drupe with hairy surface, edible flesh, red and purplish red, pit and groove, and white seeds.