1, choose maca. Maca is usually made of dried maca or maca fruit, preferably dried maca. If you buy fresh maca fruit, you'd better wash it and cut it into pieces.
2. Choose sorghum wine or other wine, and the alcohol content of the wine should not be lower than 60 degrees, otherwise the expected effect will not be achieved;
3. Put maca into a wine steeping device with a special wine steeping bottle, and then pour the white wine into the container;
4, add a small amount of rock sugar and a little medlar, and then seal. It usually takes 40 to 50 days to drink. You can't drink too much at a time. It's best to keep drinking every day, and you can drink one or two cups in a small cup at a time.
Extended data
Maca can make wine with Lycium barbarum. If you drink some of this medicinal liquor regularly at ordinary times, it can mainly play the role of tonifying kidney and strengthening yang, clearing liver and improving eyesight, and can effectively enhance the immune system function and improve personal physique. Generally, liquor with an alcohol content of about 40% should be used for brewing, then a proper amount of maca and Lycium barbarum should be poured together, sealed with a cork, and placed in a cool and dry place for about half a month to make Lycium barbarum maca medicinal liquor.
Baidu Encyclopedia: Lycium barbarum Maka wine