1, the material composition is different: Liubao tea is made of Yunnan big-leaf hairy tea, and the picking time is from March to April in spring. Qibao Chaze is made of natural materials such as flowers, fruits, barks and spices, so it tastes more complicated and is rich in various nutrients. Sanbao Chaze is made of Jin Junmei, Junshan Silver Needle and Biluochun, which attracts more attention.
2, the production process is different: Liubao tea is made by simple basic processes such as rolling, deactivating enzymes, drying in the sun, and the taste is slightly bitter, while Qibao tea can only be completed by processing, baking, blending and other processes, and the tea soup is clear and mellow. Sambo Chaze is a mixture of three kinds of high-quality black tea, with elegant quality, soft taste and rich aroma.
3. Different drinking methods: Liubao tea and Qibao tea are generally brewed, and the brewed tea can be directly drunk, while Sanbao Chaze is generally added as a seasoning to enhance the delicacy of the dishes.