Millet, vegetables, sea cucumber, shredded ginger and chopped green onion.

working methods

1, the millet is washed and soaked in water;

2. Wash vegetables and sea cucumbers, shred ginger and chopped green onion, and slice sea cucumbers (Gong Pin sea cucumbers); (

3. Put enough water into the soup pot, add millet after the water is boiled, add sea cucumber after the pot is boiled, and continue to cook for about 5 minutes after the pot is boiled again, while stirring with a spoon;

4. Add shredded ginger, cover the lid and turn to low heat for cooking. Do not open the lid during this period;

5. After about 25 minutes, open the pot cover, add 1 teaspoon of concentrated chicken juice, stir and mix, and cook for 2 minutes on high fire. Finally, sprinkle some salt, add white pepper to taste, sprinkle a few drops of sesame oil with chopped green onion, turn off the fire and put it in a bowl for warm food.