Fermented rice wine is a kind of sweet rice wine, which has different names all over China, including mash and fermented rice wine.

The alcohol content of fermented liquor is very low, a little sour and sweet, and it tastes like wine. It can be used to mix eggs, milk or make dessert, and it can also be used to cook chicken, duck and fish.

The fermented Ganxinwen contains sugar, organic acids, vitamin B 1, B2, etc. It can benefit qi, promote fluid production, promote blood circulation, dissipate stagnation and reduce swelling, and can be used as a postpartum tonic.

Eight-treasure porridge, also known as Laba porridge and Buddha porridge, was originally made by Han people on Laba with eight different raw materials.

At present, there are more than eight kinds of materials used in many eight-treasure porridge. Eight-treasure porridge is generally based on japonica rice, glutinous rice or black glutinous rice, with mung beans, red beans, lentils, white lentils, red dates, peach kernels, peanuts, lotus seeds, longan, pine nuts, yam, lily, medlar, Euryale euryales, coix seed and other auxiliary materials added to cook porridge.

Eight-treasure porridge has the effects of invigorating spleen and regulating stomach, resolving food stagnation, reducing weight, benefiting qi and calming nerves, and can be used as daily health food.