Composition:

Rice, rape, radish, cooked sesame, salt.

Exercise:

1, small rapeseed is cut into filaments, radish is diced, and salted respectively;

2. Squeeze the pickled shredded rape and diced radish dry;

3. Mix the rice, shredded rape, diced radish and cooked sesame seeds, put them in the rice ball box and take them out.

Panda onigiri

Composition:

Rice, seaweed, pork floss. Chansons, plums, chicken wings, crispy sausage, eggs, broccoli.

Exercise:

1, cooked rice, add appropriate amount of sushi vinegar and mix well (it is ok without adding, the original taste is delicious).

2. Use a triangular sushi rice ball model and fill half of the rice.

3. Press a small hole in the middle and put the dental floss in it.

4. Cover the rice, cover the other half and press tightly.

5. You can also choose Xiangsong or Plum, whichever is ok.

6. After the rice balls are made, divide the laver into long strips (used to make panda's hands), five senses and feet.

Cucumber rice ball

Composition:

1 bowl of japonica rice, 1 root cucumber, 1 egg, ham, salt, lemon juice, soft candy and salad dressing.

Exercise:

1. Add lemon juice, sugar and a little salt to steamed rice and mix well; Wash cucumber and cut into slender cucumber slices; Cut the remaining cucumber leftovers into small pieces; Boiled eggs and ham are also cut into small pieces; Then put it all in a bowl, add salad dressing and make a salad.

2. Make the rice into a small rice ball, wrap the rice ball with a cucumber slice, and put the mixed salad on the rice ball with a spoon.

Barbecue roll rice ball

Composition:

Two bowls of rice, 10 slices of frozen plums, 2 tablespoons of soy sauce, half a tablespoon of sugar, half a tablespoon of Lin Wei, a little white powder, and a proper amount of black and white sesame seeds.

Exercise:

1. First, mix soy sauce, sugar, Lin Wei (rice wine can be replaced by brown sugar) and white powder to make a sauce.

2. Mix all the sauces and put them in the microwave oven for about ten seconds. It will be very thick when it comes out.

3. First, connect the two pieces of meat and spread them into a piece, and knead about 1/3 bowls of white rice into a ball and roll it on the meat.

4. Spread baking paper on the baking tray, put the rolled rice balls, brush the sauce (also brush the bottom), sprinkle with black and white sesame seeds, and bake in an oven preheated to 200 degrees 10 minute. Delicious rice balls are ready!

Bacon cheese roll

Composition:

Rice, cheese, bacon, salt, cooked black sesame.

Exercise:

1. Cook the rice and cool it slightly. Add the cooked black sesame seeds and mix well with a little salt.

2. Spread the bacon flat and fold half a slice of cheese, and roll the rice into round strips for later use.

3. Heat oil in a pan, add bacon rolls and fry on low heat until golden on both sides.

Healthy onigiri

Composition:

60g of fresh rice, 30g of edamame, 30g of corn kernels, egg 1 piece, black sesame, salt, vinegar and sesame oil.

Exercise:

1. Boil edamame and eggs together, add a little salt, and boil for 10 minute;

2. Add water to the pot and cook the corn kernels;

3. Remove impurities from black sesame seeds and fry them in a dry pot for later use;

4. Shell the egg and separate the protein from the yolk;

5, the protein and egg yolk are chopped separately for use;

6. Squeeze the cooked edamame from the beans, and put edamame, corn kernels, broken protein, broken egg yolk and black sesame into the rice in turn;

7. Add the right amount of salt, vinegar and sesame oil;

8. Stir the rice evenly with chopsticks;

9. Cut a piece of plastic wrap and spread it on your left hand, and put a spoonful of rice on the plastic wrap in your right hand;

10, the plastic wrap is tightened. Knead the rice ball into a circle with the palm of your hand, pour it out, and knead the remaining rice into rice balls in turn.

Purple potato onigiri

Composition:

200 grams of purple potato, rice 100 grams.

Exercise:

After the purple potato is steamed, it is put into a plastic wrap bag, pressed into mud, placed on a piece of plastic wrap, flattened, wrapped into a small rice ball, grabbed the periphery of the plastic wrap, twisted into a ball, and then peeled off, thus making the purple potato rice ball.

Mushroom rice ball with minced meat

Composition:

0/50g of rice/kloc-0, 5 pieces of seaweed, 35g of onion (washed and minced), 325g of minced meat, shredded mushroom 1 15g (dried mushroom 12, soaked and shredded), 500c.c of water, 60c.c of dilute salt soy sauce.

Exercise:

1. Take 150g rice, clean it according to the rice washing procedure, and cook it in an electric cooker. M: water = 1: 1.3.

2. Take a clean wok, add minced meat and stir-fry until the color turns white, then add shredded mushrooms and all seasonings and stir-fry, then add water to boil, and turn to low heat to continue cooking for about 40 minutes. Time's up. Pick up the boiled meat foam.

3. Take 200g leek meat and mix it into cooked rice.

4. Put a proper amount of dried meat rice into a triangular mold, and then fasten it with the mold cover for compaction, which is the triangular rice ball. There is no mold for rice wrapped in plastic wrap. )

5. After the triangular rice ball is formed, it is placed above the seaweed sheet, and the seaweed is folded upwards → the two sides are folded inwards → the seaweed below is folded upwards → the left and right sides are stuck with adhesive tapes (stickers) for fixed molding. Do you want to use seaweed slices according to your personal preference? Give your child a suggestion to wrap them up and don't drop rice grains at will.

Barbecue ball

Composition:

Rice balls, white vinegar, sweet soy sauce, salt, sesame oil.

Exercise:

1. Cook, add white vinegar, salt and a little sesame oil while it is hot, and mix well.

2. Take the rice and knead it into a triangle or a square by hand, and brush both sides with sweet soy sauce.

3. Preheat the oven, bake it in the oven for 15 minutes, or sprinkle with Muyu flower or shredded seaweed.

Colorful assorted rice balls

Composition:

20g cucumber, 50g carrot, 30g purple cabbage, 200g rice, 10g sesame 10g sesame oil 1 spoon, 3g salt.

Exercise:

1. blanch the carrot and cut it into cubes; Mix well with the seasoning in the rice.

2. Squeeze the rice into a small rice ball with disposable gloves.

Pork floss rice ball

Composition:

Rice, a plastic bag, floss, soy sauce, a piece of seaweed.

Exercise:

1. Let the cooked rice cool a little, take out a plastic bag and spread the white rice first.

2. Sprinkle the floss evenly, and then cover it with a ball of white rice.

3. Then through the plastic bag, shape it by hand and make it into your favorite shape.

4. Apply your favorite soy sauce and brush evenly with a brush.

5. frying in a pot will burn you.

6. Take the cut seaweed as the bottom, put the crispy pork floss dumplings fried on both sides, and you can eat!

Porridge rice ball

Composition:

Rice, tenderloin, corn kernels, carrots, pickles, soy sauce, honey, starch.

Exercise:

1. Cook the rice and add corn kernels, diced carrots and chopped pickles.

2. Add a proper amount of honey to the soy sauce, add it to the rice and stir well.

3. Take the rice and knead it into small balls, and wrap it with tenderloin slices and coat it with a layer of starch.

4. Heat oil in the pan and fry until golden brown.

5. Take another pot, pour the sauce and bring it to a boil. Add rice balls, wrap them in sauce and collect the juice.

Cartoon onigiri

Composition:

Spinach, rice 1 bowl, cheese slices 1 slice, instant laver 1 slice.

Exercise:

1. Put the rice on the plastic wrap.

2. Make a flat ball by hand.

3. Prepare cheese and seaweed as shown.

4. Put the rice ball into a small paper cup and make the face of the little frog according to the picture.

5. Happy frog rice ball.

Forward the collection and try all kinds of delicious rice balls, which are loved by adults and children!

(Part of the graphic content comes from the Internet, and the copyright belongs to the original author. )

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