The handmade beef balls in the warm men's kitchen, with sand tea sauce and fried garlic, are a perfect match.

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The material is simple.

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Cut a cross on the top of the beef ball. Cut celery into small pieces. If the celery is too thick, break it in the middle and cut it into small pieces. Wash the lettuce and set aside.

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Beef balls do not need to be thawed in advance. After the water is boiled, drop a few drops of cooking oil, add beef balls and cook for 3-4 minutes until the beef balls float.

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Add celery and lettuce and cook for 1 min.

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Season with fish sauce and a little white pepper. You can add a little chicken powder if you like.

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Finally, add the fried garlic and turn off the heat. The soup is ready. After frying garlic, you can fry some by yourself, cut the garlic into small pieces and fry it in oil until golden. Adding garlic oil is also more fragrant and delicious.

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Lettuce can be replaced with other vegetables. Porphyra and Undaria pinnatifida can also be added.

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Sand tea sauce dipped in meatballs is also delicious!

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This soup can also be used as a soup base, adding cooked rice noodles and noodles. I like to dip in a spoonful of garlic sauce!

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skill

1. Remember not to cook beef balls for too long.

Of course, vegetables can be replaced with other kinds.

3. celery must be put, which really adds a lot of color.

Stir-fried garlic can be cooked by yourself, and a little garlic oil can be added when cooking soup.