Crucian carp bean curd soup is healthy and delicious, and it is a home-made nutritional supplement. The method is very simple, but you need to master some tips (such as the temperature of each stage when cooking soup), and share the practice of home-made crucian carp tofu soup with you. Crucian carp has a good nourishing and dietetic effect on spleen and stomach weakness, asthma and diabetes.

Ingredients: one crucian carp, one tofu, oil, cooking wine, onion, ginger, garlic, salt, chicken essence.

Exercise:

Method for making crucian bean curd soup

1, cut the crucian carp three times on both sides to taste, heat it in an oil pan, select the cooking function key of the electromagnetic oven, add the crucian carp when the oil is hot, and fry until it changes color slightly.

2. Cut the tofu into pieces for use.

3. Put the fried crucian carp into the soup pot, add a proper amount of water, add a small amount of cooking wine, onion, ginger, garlic and a proper amount of salt, and cook the crucian carp with the function key soup and porridge.

4. When the crucian carp soup turns white, you can add tofu blocks, cover the lid and stew for 5 minutes.

5. After 5 minutes, add appropriate amount of salt and chicken essence and stew for a while.