1 Peel the cucumber and cut it in half, then cut it into strips, peel and shell the shrimp, leave the tail of the shrimp, cut it back, and cut the onion into small pieces;

2 Heat the wok, add a little oil, and add the shrimps first;

3 after the two sides of the shrimp change color, take it out for use;

4 Add appropriate amount of oil to the pot, pour in cucumber strips and stir well;

5 transfer the winter vegetables into the pot;

6 stir-fry cucumber and winter vegetables evenly, add shrimp and pour a little boiling water;

7. Cover the pot and stew for about 2 minutes until the soup gradually dries and the cucumber is tasty;

8 after stewing, add the onion;

9 Stir well and season with salt.