Kumquat in kumquat has the functions of lowering blood pressure, eliminating phlegm and preventing cardiovascular aging, while lemon is rich in vitamin C, vitamin B 1, B2, citric acid and other trace elements beneficial to human body. Many people think kumquat lemon tea has a lingering fragrance after drinking it.

To make kumquat lemon tea, you need to prepare 1 lemon and 6 kumquat. If you like sour taste, friends can add more lemon, cold water, a little ice, honey, green tea or mint tea.

Boil the tea first, let it cool, and set it aside. Scratch the kumquat to let the juice flow out, or press the juice out with a back pressure stick. Add a little honey and lemon slices into the cooled tea, scrape them with a knife, or gently press them with a spoon and put them into a cup.

If you are a friend who uses mint tea, you need to cook the tea in advance. Mint tea may taste more fragrant and is more suitable for drinking in summer. You can also add plum and rock sugar appropriately, which can be modulated according to your own taste.