Brown sugar+ginger = sweating and dispelling cold
If we accidentally catch a cold, our elders will advise us to drink some ginger tea to drive away the cold. Yes, ginger here means ginger. In the early stage of catching a cold, you can wash ginger and brown sugar with water, which can quickly and effectively drive away the cold in your body and radiate it, which is why you sweat every time you drink ginger soup. Brown sugar is warm, enriching blood and breaking blood stasis. Soaking ginger and brown sugar together can relieve menstrual pain and dispel the cold in the body, and the effect is very significant.
Ginger is mainly used for typhoid fever, headache, nasal congestion, cold, cough and vomiting. Brown sugar has the functions of benefiting qi and enriching blood, strengthening spleen and warming stomach, relieving pain, promoting blood circulation and removing blood stasis. Ginger and brown sugar complement each other and nourish qi and blood.
If you want to supplement qi and blood better, you can take jujube together. Jujube can replenish qi and nourish blood, promote fluid production and quench thirst. There is a saying that "three dates are eclipsed, and a hundred years old is not old." Red dates, brown sugar and ginger tea have the effects of invigorating qi and blood, strengthening spleen and nourishing stomach, harmonizing middle energizer and relieving pain.
Using brown sugar ginger tea to treat dysmenorrhea has a good effect and the preparation method is simple and convenient. Peel and shred 30g ginger, put it into a pot, add about 250 ml water, and add 40g brown sugar to boil. It is best to drink it in the morning. Brown sugar ginger tea can warm the uterus, make menstrual blood smooth, improve dysmenorrhea, and also have a good effect on anemia.
I have nutrition.
There are many examples of using brown sugar and ginger tea in our daily life. Brown sugar ginger tea has the function of expelling cold and promoting blood circulation. Brown sugar and ginger tea have been deeply loved by people since ancient times. Because the production method of brown sugar ginger tea is relatively simple and the effect is better. Brown sugar ginger tea is suitable for all ages and has a wide range of uses. Many people use ginger to keep healthy.
Dispelling cold and dampness: Since ancient times, medical books and health books have strongly recommended the health care function of ginger. Many people use ginger to keep healthy. Mainly because cold and humidity are the main causes of many chronic diseases. Ginger has a good effect of dispelling cold and removing temperature, and there are no side effects.
Prevention and treatment of wind-cold cold: it is effective to prevent and treat wind-cold cold (usually caused by catching a cold), but wind-heat cold is not suitable. Ginger is a daily condiment and can be used as medicine. This product is pungent in nature, can relieve exterior syndrome by sweating, dispel wind and dispel cold, and has mild effect. It is suitable for mild cold caused by wind-cold. If you catch a cold in winter, drinking a bowl of hot ginger soup, or boiling it with brown sugar into ginger juice, makes the patient sweat slightly, which really has the effect of dispelling cold evil. Traditional Chinese medicine believes that pungent and warm things have divergent characteristics. When exogenous pathogens still have muscle surface and sweat, exogenous pathogens will easily come out with sweat, and the disease will be solved.
Prevention of influenza: Chinese medicine believes that "healthy qi should be kept inside, and evil should not be done", which means that in the process of disease occurrence, the human body's own disease resistance is very important.
Warming the palace and treating dysmenorrhea: Many female friends will suffer from palace cold due to diet or living habits. Brown sugar ginger tea can warm the uterus, make menstrual blood smooth, improve dysmenorrhea and help pregnancy. This effect is very good. I have many buyers, and many repeat customers have proved that brown sugar ginger tea has a good effect on dysmenorrhea.
Note: drink more at ordinary times, and don't wait until it hurts. Coupled with the fast pace of life and great mental stress, it is more likely to lead to stomach problems. Therefore, to develop good eating habits, patients with stomach cold can eat more Chili pork tripe soup and Jiang Shui. Pepper and ginger are condiments for strengthening and warming the stomach, which can adjust the symptoms of stomach cold and restore a healthy spleen and stomach. Of course, if you have a stomachache, you need to be alert to the organic lesions of the stomach. It is best to go to the hospital for gastroscopy.
Eliminating stomach cold and warming stomach: stomach cold is also a gastrointestinal disease caused by cold. The main cause of stomach cold is bad eating habits, such as eating unrestrained, often eating cold drinks or food.
Beauty Efficacy: The reason why brown sugar is so red in Japan is not only for health preservation, but also because brown sugar contains a kind of "molasses" component, which has a strong detoxification effect, and can remit excess melanin from dermis and excrete it through lymphatic tissue. In addition, it also contains carotene, riboflavin, nicotinic acid, amino acids, glucose and other components, which have strong antioxidant and repair effects on cells, and can make subcutaneous cells grow rapidly after removing melanin, thus achieving the effects of preventing melanin generation and continuously whitening.
The ratio of brown sugar to ginger is 5: 3. Generally, 35 grams of brown sugar is matched with 2 1 gram of brown sugar, and 2 cups of ginger tea can be brewed.
Exercise:
Put a lot of water in the pot and bring it to a boil. While boiling the water, wash the ginger (without peeling) and cut it into Jiang Mo.
Mix brown sugar and Jiang Mo, and cover with safety film.
Put in a steamer and steam for 30 minutes on high fire.
Take a spoonful of brown sugar Jiang Mo and brew it with boiling water to make a cup of healthy brown sugar ginger tea.
Hint:-
Jiang Mo's knives and chopping boards are clean and oil-free to avoid peculiar smell.
The steamed brown sugar Jiang Mo is not used up at one time, but can be put into a clean container for refrigeration, and can be taken out and poured into boiling water when drinking.
It is recommended to drink ginger tea in the morning, which tastes better when it is hot. It is best not to drink a lot before going to bed.
Drinking brown sugar and ginger tea during female friends' physiological period can relieve discomfort.
Health knowledge:-
If taken properly, it is easy to get angry if you drink too much;
Do not take it during menstruation to avoid excessive blood volume;
Diabetic patients should not take it;
Brown sugar is a nutrient for women. Eating a proper amount of brown sugar every day for postpartum women can not only increase all kinds of nutrients needed by the body, but also have the effect of enriching blood and benefiting qi. In addition, eating brown sugar has the effects of promoting blood circulation, relaxing muscles and tendons, warming spleen and strengthening stomach, removing blood stasis and promoting new life.
I believe that after reading the introduction of brown sugar ginger tea, you have a deeper understanding and understanding of the benefits of brown sugar ginger tea. Brown sugar ginger tea can treat various diseases. Cold uterus, cold in the rain, etc. Since ancient times, the method of ginger health preservation has been advocated.
Conclusion: Of course, it depends on personal physique, and the information can be used as a reference. I hope it will help you.
I wish you good health and a happy mood!
Brown sugar ginger tea can warm the stomach, and drinking it often is very good for your health.
Self-made technology of ginger syrup
1: 3.5 taels of ginger, peeled, washed and a box of old brown sugar.
2: put the old brown sugar into the casserole, crush the ginger with a cooking machine and pour it into the pot! Put 200 ml of water.
3. Boil sugar over medium heat, and stir over low heat.
4: When the sugar is cooked to the consistency of household honey, turn off the fire.
5: stir for 2 minutes after serving, because the casserole has a residual temperature, and it will paste the bottom when it stops.
6: pour it into the glass bottle while it is hot, or it will not be easy to put it in when it is cold.
7: Don't cover it immediately after bottling. It must be completely cooled before covering it, and then put it in the refrigerator for storage.
8: Take a spoonful of water at 70 degrees every morning on an empty stomach, 200 ml!
The winner's brown sugar licorice dried ginger tea is made of ancient brown sugar, and the winner is not easy to get angry when drinking ginger tea. Ginger powder of this product is prepared by decocting dried ginger and other raw materials into fine powder, which is completely different from pure ginger powder outside. Different from foreign products in efficacy and taste, this product has a stronger ginger flavor than foreign products. Brown sugar licorice ginger tea adopts trinity technology to reduce the spicy taste, which not only retains the efficacy of ginger, but also improves the taste. Pure natural without additives, 0 sugar, 0 pigment. After many procedures, customers can be assured of food safety. I think this ginger tea is especially suitable for women's menstrual conditioning, eliminating cold and dampness, and combining with the scientific team's professional research and development formula to create more nutritious and healthy food products.
Actually, there is no such thing as brown sugar and ginger tea. Boiling ginger water with brown sugar has the effect of dispelling cold, especially for women with cold stomach, which is a good choice.
Li San ren Jia de brown sugar red jujube ginger tea
Female friends who drink brown sugar and ginger tea personally think that it has the effect of invigorating qi and improving cold limbs. After drinking a cup of brown sugar and ginger tea, the whole person was warm. This winter, we must stick to a cup every day to keep our limbs from getting cold [yeah].