Tea ceremony class model essay 1 experience
I grew up drinking tea, but it was based on simple physiological needs, just like eating when I was hungry and adding clothes when I was cold. Although I have been longing for the tea ceremony, I basically don't understand its richer connotation. This semester's tea ceremony class provided me with a good opportunity. Because there were too many people who signed up, I didn't have the opportunity to practice in person, but the on-site observation also gave me a lot of experience.
At the beginning of class, the teacher explained a lot about tea to us, including the origin, distribution, species, cultural connotation and close connection with medicine, botany and other disciplines, which enriched our understanding of tea. The teacher also personally demonstrated making a pot of tea for the students to taste. Finally, let's taste their tea together and let us know the difference. We found that the tea brewed by the teacher was richer in color, aroma and taste, and the taste of the tea did not decrease much after adding water, while the tea brewed by the students was much worse in color and aroma. The teacher told us that tea ceremony, like health preservation, emphasizes the coordination of eyes, ears, nose and tongue. Making tea is like being a man, you can't be too impatient. Tea is also aura. When adding water, you can't add it directly to the tea. You should add it along the cup wall to let the tea roll and spread in the water. Only in this way can the tea be fully "activated", but students are often impatient when pouring water, and the cells inside the tea are destroyed. The teacher explained to us the truth of being a man through the tea ceremony, and the students were moved. They understood that making tea is also a process of self-cultivation, and the following personal practice made the students deeply understand this truth.
When making tea, you need to kneel down, wash your hands and be careful, all of which emphasize the meticulous attitude when making tea. In this fast network society, we receive countless information every day and are disturbed by various things, so it is difficult for us to completely calm down and do something seriously, and tea ceremony can provide us with a good opportunity. Putting aside the internet, putting down the mobile phone, sitting with teachers and classmates, staring at each other, suddenly there is a strong human touch, and the traditional way of communication seems to have returned to us at once. Only by arranging flowers, burning incense, smelling incense, breathing, eliminating all other thoughts and returning to an ethereal realm can we understand the profound connotation of tea ceremony.
Tea drinkers, drink also; Tea ceremony, the way of eating. The truth of being a man is embodied in every detail of the tea ceremony. When passing through the igniter, the burner will face itself and take care of itself; When serving tea, lower your body and be modest. Sitting upright and meticulous is a sign of respect for guests and friends. I feel much better when I see the other person drinking his own tea. Give someone a rose, and the hand has a lingering fragrance; Give people fragrant tea to warm their hearts. The distance between people suddenly narrowed in the process of serving tea. The process of making tea is not only a process of self-cultivation, but also a process of deepening friendship. Tea ceremony perfectly combines the enthusiasm, humility and friendliness in China traditional culture. Perhaps this is the long-standing secret of tea ceremony for thousands of years.
The class time is short, less than two hours, but we have learned a lot. When you are upset, make a pot of good tea, taste tea and think of people, and feel the warmth of friendship.
Experience of tea ceremony classroom model essay II
This semester, with a strong interest in tea culture, I took the school elective course "China Tea Culture". Through a semester's study, I have a more systematic and in-depth understanding of China tea culture.
The teacher explained the culture and classification of tea, the development of tea set, tea art and teahouse management in detail with slides and his own professional knowledge.
For me, what I use is to learn the classification of tea and the characteristics of various teas.
(1) According to different processing technologies, tea can be divided into six categories: green tea, black tea, oolong tea (i.e. green tea), white tea, yellow tea and black tea. According to different seasons, it can be divided into: spring tea, summer tea, autumn tea and winter tea. According to the different types of smoked flowers, they are divided into: vegetarian tea and scented tea. Tea can be divided into primary processing and deep processing according to different manufacturing degrees.
1) Ten famous teas in China: West Lake Longjing, Dongting Biluochun, Huangshan Mao Feng, Lushan Wu Yun, Luan Guapian, Junshan Yinzhen, Xinyang Maojian, Wuyi Rock Tea, Anxi Tieguanyin and Qimen Black Tea.
2) Green tea, also known as non-fermented tea. Using suitable new shoots of tea tree as raw materials, the tea leaves were de-enzymed, twisted and dried.
Tea made by typical techniques. Its dry tea color, brewed tea soup and leaf bottom are mainly green, hence the name. The characteristic of green tea is that it retains more natural substances in fresh leaves. Among them, tea polyphenols and caffeine retain more than 85% of fresh leaves and about 50% of chlorophyll, and the loss of vitamins is less, thus forming the characteristics of green tea, such as clear soup color, green leaves color and strong taste convergence. The most scientific research results show that the natural substances in green tea have special effects of anti-aging, anti-cancer, sterilization and anti-inflammation, which are beyond the reach of other teas. Among the green teas in China, the appearance is the most famous, which is not only rich in fragrance, long in taste, excellent in quality, but also unique in shape and has high artistic appreciation value. According to the different methods of drying and enzyme fixation, green tea is generally divided into frying, baking, drying and steaming.
3) Black tea, which is made of tea suitable for making this product, is refined through typical technological processes such as withering, rolling (cutting), fermentation and drying. Because of its dry brown color, the brewed tea soup is mainly red, hence the name. When black tea was first produced, it was called "black tea". During the processing of black tea, a chemical reaction centered on the enzymatic oxidation of tea polyphenols took place, and the chemical components in fresh leaves changed greatly. Tea polyphenols decreased by more than 90%, resulting in new components such as theaflavins and thearubigins. Aroma substances have increased from more than 50 kinds of fresh leaves to more than 300 kinds, some of which are caffeine. Catechin and theaflavins compound to form a delicious complex ①, thus forming the quality characteristics of black tea, red soup, red leaves and sweet alcohol.
4) Oolong tea, also known as green tea and semi-fermented tea, is named after the founder of this tea. It is one of the main teas in China.
Among them, tea is unique. Oolong tea combines the production methods of green tea and black tea, and its quality is between green tea and black tea. It has the rich fragrance of black tea and the fragrance of green tea, and has the reputation of "green leaves with red edges". After tasting, the teeth and cheeks remain fragrant, and the aftertaste is sweet and fresh. The pharmacological effects of oolong tea are outstanding in decomposing fat, losing weight, bodybuilding and so on. It is called "beauty tea" and "bodybuilding tea" in Japan.
5) White tea, as the name implies, is white, which is rare in general areas. White tea is a specialty of our country, which is produced in Fuding, Zhenghe, Songxi and Jianyang counties in Fujian Province, and there is also a small amount in Taiwan Province Province. White tea production has a history of about 200 years, which was first initiated by Fuding County. There is an excellent variety of tea tree in this county-Fuding Dabai Tea, whose buds and leaves are covered with white fluff, which is a good raw material for making tea. At first, this camellia oleifera. Is used to produce white tea. Why is brown white? This is because people pick the tender leaves with white hairs on the back, and do not stir-fry or knead them during processing, and dry them in the sun or with slow fire, so that the white hairs remain intact in the appearance of tea, which is why they are white. The biggest feature of white tea is silvery white, which is known as the beauty of "green makeup". The buds are plump, the soup is Huang Liang, the taste is fresh and mellow, and the leaves are tender and even. After brewing, it tastes fresh, mellow and delicious, and can also play a pharmacological role. Chinese medicine has proved that white tea is cool and has the effect of clearing away heat and reducing fire. Overseas Chinese often regard silver needle tea as a rare treasure. The main varieties of white tea are Yinzhen, Bai Mudan, Gongmei and Shoumei. Especially the white silver needle, which is full of white hair and straight as a needle. Among many teas, it is the most beautiful and lovely one. The soup is light yellow, fresh and refreshing, and has an endless aftertaste after drinking.
6) The quality characteristic of yellow tea is "Huangyehuangtang". This yellow color is the result of stuffy yellow in the process of making tea. Yellow tea is divided into three categories: yellow bud tea, yellow small tea and yellow tea. Yellow tea leaves are tender, thin and fragrant. Due to different varieties, there are great differences among Camellia oleifera varieties. Selection and processing technology. For example, Junshan Yinzhen tea in Junshan, Dongting Lake, Yueyang City, Hunan Province, all uses fat buds, and the tea-making process is fine, which is divided into ten processes: deactivation, spreading, primary drying, secondary spreading, primary packaging, secondary drying, secondary spreading, secondary packaging, drying and grading. The processed "Junshan Yinzhen" tea has a hairy appearance and a golden and bright color. Yellow tea has the characteristics of "yellow leaf and yellow soup" and belongs to light fermented tea. This yellow color is mainly the result of heap fermentation and stuffy yellow color in the process of making tea. Yellow tea can be divided into three categories: Huang Da tea, Huangxiaocha and Huangya tea. Huang Da Tea: Anhui Huoshan Huangda Tea and Guangdong Daye Green Tea. Huangxiaocha: The varieties are Weishan Maojian in Ningxiang, Hunan, Maojian in Beigang, Yueyang, Hunan, Luyuan in Yu Anan, Hubei, Tanghuang in Pingyang, Zhejiang, etc. Yellow bud tea: varieties include Junshan Yinzhen in Yueyang, Hunan, Mengding Huangya in Sichuan, Huoshan Huangya in Huoshan, Anhui, Mogan Huangya in Deqing, Zhejiang, etc.
7) Black tea belongs to fully fermented tea. Because the raw materials are coarse and old, black tea generally needs a long period of accumulation and fermentation in the process of processing, and the leaf color is mostly dark. The main producing areas are Sichuan, Yunnan, Hubei, Hunan and other places. The raw materials used in black tea are coarse and old, which are the main raw materials for pressing pressed tea. Tea-making technology generally includes four processes: enzyme fixation, rolling, fermentation and drying. Black tea is divided into Hunan black tea, Sichuan black tea, yunnan black tea (Pu 'er tea) and Hubei black tea. This kind of tea is mainly for some ethnic minorities. Tibetans, Mongolians and Uighurs all like to drink black tea, which is a necessity in daily life. In processing technology, black tea also has its own unique technology.
(2) Tea drinking art of tea ceremony. It is a kind of life etiquette with tea as the medium, and it is also considered as a way of self-cultivation. It is a very beneficial and beautiful ceremony to make tea, taste tea, smell tea, drink tea, enhance friendship and learn etiquette. Drinking tea can calm the nerves, help to cultivate sentiment and eliminate distractions, which conforms to the oriental philosophy of advocating "quietness" and the "introspection and practice" thoughts of Buddhism, Taoism and Confucianism. Tea ceremony spirit is the core and soul of tea culture.
1) The original author of Hundred Teas, a master of the Tea Association, thinks in heaven: "Tea ceremony is a way to appreciate the beauty of tea."
2) Mr. Wu Juenong thinks that tea ceremony is "taking tea as a precious and noble drink, and drinking tea is a kind of spiritual enjoyment, an art, or a means of self-cultivation."
3) Mr. Zhuang Wanfang thinks that tea ceremony is a kind of ceremony to educate people on etiquette and morality through drinking tea. Mr. Zhuang Wanfang also summarized the basic spirit of China Tea Ceremony as "sincerity, beauty, harmony and respect". He explained: "Honesty, frugality, virtue, beauty, honesty, sincerity and respect for others."
4) Mr. Chen believes that China Tea Ceremony includes seven principles: tea art, cha de, tea ceremony, tea theory, tea sentiment, tea theory and tea ceremony guidance, and the core of China Tea Ceremony spirit is harmony. China Tea Ceremony is a way to guide individuals to complete character cultivation in the process of enjoying beauty through tea being a process, so as to realize the harmony and happiness of all mankind. Mr. Chen's moral tea ceremony theory can be abbreviated as "seven arts and one heart".
5) Mr. Zhou Zuoren said it casually. His understanding of the tea ceremony is: "The meaning of the tea ceremony, in ordinary words, can be called taking some time from a busy schedule, enjoying that beauty and harmony in an incomplete reality, and experiencing it forever in an instant."
6) Diamond, a tea ceremony scholar, put forward that tea ceremony is a way to express the direction or method of life given by tea, and also pointed out the truth that people know in the process of tea tasting.
7) Taiwan Province scholar Mr. Liu put forward: "The so-called tea ceremony refers to the method and artistic conception of tea tasting."
8) 1977, in the book Tea Ceremony Aesthetics, Mr. Tanikawa Sanji defined the tea ceremony as an art performed through body movements. It includes four factors: artistic factors, social factors, etiquette factors and practical factors.
9) Mr. Kumatsu Machi thinks that tea ceremony culture is a comprehensive cultural system with tea as an opportunity, which is comprehensive, unified and inclusive. It includes art, morality, philosophy, religion and culture, and its core is Zen.
10) Mr. Xiongcang Kung Fu proposed from a historical perspective that tea ceremony is an indoor art function. Art can make people-oriented culture a unique art group, and through the cultivation of human body, it can achieve the purpose of cultivating sentiment and perfecting personality.
1 1) Mr. Cangze Xingyang, a cultural research society of humanistic tea soup, believes that tea ceremony is the essence of oriental culture, with far-reaching philosophy as the ideological background and comprehensive life culture. He also believes that "Tao is the road to life, tea ceremony is the road to heart, and the road from heart to tea."
I think the tea ceremony is not only a tea-making technique, but also a way of self-cultivation. It helps to cultivate sentiment, eliminate distractions and cultivate mind. The spiritual pursuit of Japanese tea ceremony: harmony and respect for tranquility. Harmony and respect mean opening your heart and respecting each other; Quiet is not to dirty the teahouse, but to keep it clean. Japanese tea ceremony tends to present a solemn sense of ceremony through the process of making tea, expressing the Japanese national spirit of being restrained and cautious. The tea ceremony in China is more similar to the combination of self-cultivation and cultivation, as Zhu said, "cultivate one's morality with sincerity". While tasting the fragrance of tea, we should seek the joy of life, experience the philosophy of life and enhance our personal ideological realm.
Experience the tea ceremony class model essay 3
First of all, the teachers are very careful to decorate the classroom elegantly. After entering, people feel very quiet, and both body and mind seem very calm and relaxed.
In the study of tea ceremony, the teacher is very patient and demonstrates step by step. But also very carefully correct the irregular movements for the students, which is very touching.
When practicing tea ceremony, I feel that although we are practicing wholeheartedly, it is definitely different to do homework and write papers in peacetime. I feel that my whole body and mind are relaxing, as if there is a quiet power. My heart became calm, as if I still felt a little awe, and I felt that I was no longer troubled by some trivial matters.
Finally, I am very grateful to the teachers for their tea ceremony courses and their patient and meticulous teaching!