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Effect of soaking chrysanthemum in water for drinking
Chrysanthemum is fragrant, cool and suitable, pungent, sweet and bitter, slightly cold, and belongs to lung and liver meridians. At present, there are two kinds of chrysanthemums on the market: Huang Ju and Chrysanthemum morifolium. Huang Juhua should be used to disperse wind and heat to prevent wind and heat from catching a cold; White chrysanthemum is suitable for calming liver, clearing away liver heat and improving eyesight, and can be used for headache, dizziness and other symptoms.

Long-term use of computer can easily affect the health of eyes, leading to redness or sourness of eyes. Chrysanthemum tea can treat blurred vision and eye fatigue very well.

Chinese medicine also believes that soaking white chrysanthemum in water can be very good for health care, nourishing the liver and improving eyesight, protecting the spleen and stomach, moistening the throat, regulating blood lipid, clearing heart fire and tonifying kidney.

Scientists have found through experiments that the tea brewed by Chrysanthemum morifolium with boiling water has a good inhibitory effect on a variety of bacteria, such as paratyphoid Bacillus, typhoid Bacillus, Proteus, Escherichia coli and Vibrio cholerae. , effectively ensure good health.

Soaking chrysanthemum in water can play a good role in preventing and treating cardiovascular diseases. After chrysanthemum tea enters the body, it can effectively increase the blood flow of coronary artery, reduce triglyceride and serum sterol, and play a role in lowering blood pressure and preventing angina pectoris.

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Taboo of chrysanthemum tea

1, it is best to drink less because of deficiency and cold of spleen and stomach.

According to ancient records, chrysanthemum is sweet and bitter, slightly cold in nature, and has the effects of dispersing wind and heat, calming the liver and suppressing yang, clearing the liver and improving eyesight, and clearing away heat and toxic materials. Modern research believes that chrysanthemum contains a variety of nutrients, which has antibacterial, antiviral, antipyretic and anti-aging effects. Making tea with chrysanthemum is not suitable for long-term continuous drinking, usually 3-5 days. People with cold constitution may wish to put some medlar, and people with spleen and stomach deficiency and cold had better drink less.

2. People with yang deficiency can't drink chrysanthemum tea often.

If you blindly drink chrysanthemum tea with the effect of clearing away heat and purging fire, it is easy to damage healthy qi, and the more you drink it, the weaker it becomes, especially for people with spleen and stomach deficiency and cold. Drinking more cool chrysanthemum tea is easy to cause stomach discomfort and lead to acid reflux. It can be seen that it is also selective to use chrysanthemum tea to reduce fire and clear heat, which cannot be done by one thousand people.

People's Network-Chrysanthemum tea is very effective. Who should not drink chrysanthemum tea?

People's Daily Online-Huang Ju radiates white chrysanthemums to improve eyesight. Chrysanthemum tea is so healthy.

Baidu encyclopedia-white chrysanthemum