In Chengdu, many people call candied fruit a goose egg for the simple reason that it looks like a goose egg and belongs to a famous snack in Chengdu. When it is made, the goose egg is golden and shiny on the outside and crunchy on the outside, but it tastes soft and sweet inside. After eating, my mouth still has a sweet taste.
Because the candied fruit is fried, the heat is very important. If it is fried for a long time, it will be greasy after it is taken out and cooled. If it hadn't been fried for too long, the appearance wouldn't be brittle after it was taken out. Therefore, although there are many candied fruit on the streets of Chengdu, only those are famous.
Some candied fruits need to put brown sugar twice in the frying process, and they need to be constantly stirred and rolled to prevent them from sticking together, so that the candied fruits are hollow and continue to expand into circles.
Sugar avocado is made of glutinous rice, brown sugar and sesame. Put it on with a bamboo stick after it's done, which is a bit like the candied haws we eat. Sugar and oil fruits are sold very cheaply in Chengdu, and there will be four or five on a signature, only at the price from 3 yuan to 5 yuan.
Sesame on the surface can not only give people a very fresh and fragrant feeling, but also taste very crisp and soft after biting, and the fruit is hollow and will not be particularly greasy.
In fact, as early as 1000 years ago and 1000 years ago, this kind of food already existed in the Song Dynasty. Before that, people will sell it at the flower show. Many people like to wear bamboo sticks to eat. As they ate, they looked at flowers and lights, and the candied fruits were handed down.
This has become a beautiful food landscape in the early flower show. If you go to Chengdu, you can see it not only in the street, but also at the temple fair.
Next, I would like to recommend several candy stores that won't step on thunder. When I was a child, when I heard the name of this store, it would remind me of the days when I was looking forward to sugar, oil and fruit. However, this family did not push carts as before, but put an insulated cabinet at the door of a small yard. The sugar, oil and fruit in the cupboard are golden yellow. You can buy a bunch when you pass by.
The second is the candied fruit in Mengjiaxiang, which is on a stall at the corner of Mengjiaxiang. Every day, the master will fry preserves there. The skin is crisp, and the fruit of this family must be eaten hot to feel crisp. The sticky rice inside is sticky and chewy.