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Does Ganoderma lucidum grow on palm trees?
Feedback from patients who use traditional Chinese medicine comes from the Internet. Example 1, an 80-year-old mother, her left foot was ulcerated due to the toxicity of blood. In 2002, her left knee was amputated by the hospital. In 2003, her left palm was swollen and black, and the hospital had no choice but to amputate it when it festered. The soaking solution of Ganoderma lucidum cured her mother's left palm and avoided amputation again. Example 2: Why does Beijing suffer from bronchitis, wheezing, coughing and holding your breath? After taking medicine for many times, brown sugar was boiled with the soaking solution of Ganoderma lucidum for three times to cure, and no recurrence has been found so far. Similarly, anyone has a bad cold and causes symptoms such as sore throat, cough and fever. Drink brown sugar water with Ganoderma lucidum soaking solution (or pour some Ganoderma lucidum soaking solution on the boiled brown sugar water)

Natural mineral water (or well water) soaked by Ganoderma lucidum can treat diseases and can be used as Ganoderma lucidum soaking solution. Ganoderma lucidum soaking solution will not rot and deteriorate after long-term storage. Ganoderma lucidum soaking solution has magical effects such as anti-inflammation, detoxification and pain relief. Specifically: 1, taking Ganoderma lucidum soaking solution directly can treat cancer, cough, stomach disease and so on. It can effectively alleviate the pain of cancer patients. 2, can be used as a drug primer. Or add a small amount of ganoderma lucidum soaking solution to the decocted Chinese herbal medicine soup, or take Chinese patent medicine with ganoderma lucidum soaking solution, which can improve the curative effect. 3. For external use, put a small piece of gauze (or broken cotton wool) into a small bottle, pour the Ganoderma lucidum soaking solution and soak it for a long time. For external use, pick out the wet gauze (cotton wool) with a toothpick and wipe the affected area.

Experiments have proved that Taisui Meat Ganoderma lucidum liquid has the effects of health care, disease prevention, treatment and radiation resistance. In the tumor inhibition experiment conducted by Tongji Medical University, the therapeutic effects on lung cancer, ascites tumor and Ehrlich ascites tumor in mice were observed. The results showed that the mice after drinking this liquid were significantly smaller than the control group. "Taisui Liquid" has the effect of inhibiting tumor growth, and the transplanted tumor cells of individual animals cannot grow. It can also effectively stimulate and enhance the phagocytosis of peritoneal monocytes and the inhibition of NK cells in tumor mice, thus improving the nonspecific function, enhancing the activity of T cells and K cells, promoting the production of antibodies by B cells, activating the production of immune cytokines such as interleukin and interferon, and comprehensively improving human immunity. Conclusion: 1) can promote the proliferation of mouse spleen lymphocytes induced by ConA.

Classification of ganoderma lucidum

The working people in ancient China had a simple understanding of Ganoderma lucidum, and there were many records about Ganoderma lucidum in Shan Hai Jing. With the deepening of understanding, the ancients made a simple classification of Ganoderma lucidum discovered at that time.

Classification by color: Medical books such as Shennong's Classic of Materia Medica, Baopuzi, and Notes on Materia Medica mainly classify the "six branches" by color, namely, Qingzhi, Zhi Zhi, Huang Zhi, Baizhi, Heizhi and Zizhi, and describe them vividly. Ge Hongdao: "Red as coral, white as fat, black as paint.

The appearance of Herry Liu is undoubtedly the development of ancient people's understanding of Zhi Zhi. It should be pointed out that the current understanding of six branches is the concept of a group, and each represents a group. The so-called "Ganoderma lucidum" of the ancients must not be confused with Ganoderma lucidum in today's fungal classification. It refers to Ganoderma lucidum and its related species, and some also include other fungi of Polyporaceae and Agaricus, especially those in Taoist classics. Today, it is difficult for us to use modern fungi classification methods.

According to the classification of medicinal effects, this is actually a classified introduction to the different effects of six branches. In the Ming Dynasty, Li Shizhen classified the six branches according to their sexual taste and medicinal efficacy. In Compendium of Materia Medica, he inherited the previous research results, criticized the myths and legends about Ganoderma lucidum, and made a deeper study of Ganoderma lucidum. In his book, he recorded and listed "Qing Dynasty, Qing Dynasty, Qing Dynasty, Qing Dynasty and Qing Dynasty". And flowers. Herbs only use the slogan of six branches, but its types can not be ignored. "There are more than 30 kinds of fungi such as Ganoderma lucidum in the book. His research and summary have laid a solid foundation for future generations to study Ganoderma lucidum. Tang Xinxiu's Herbal Medicine (659) was considered as an important pharmacopoeia of six fungi recorded in ancient China, and its medicinal use was also described in detail.

Ge Hong classified five kinds of Ganoderma lucidum according to texture, namely Shi Zhi, Mu Zhi, Rouzhi, Junzhi and Caozhi, and drew sketches of five kinds of Ganoderma lucidum. "Bao Pu Zi Xian Yao" divides Ganoderma lucidum into five kinds, and records its ecological habits, collection and medicinal value in detail. It is dated: "There are five kinds of Ganoderma lucidum, and there are five kinds of Ganoderma lucidum."

Identification according to morphological mapping: this is also a way for the ancients to know and identify Ganoderma lucidum. Many doctors draw the morphological map of Ganoderma lucidum on the basis of physical observation. For example, baopuzi, inner tablets and fairy pills contain 100 kinds of ganoderma lucidum. Draw a map. The preface to "Taishan Lingbao Zhipin" also points out: "Wisdom and English are multi-faceted and difficult to distinguish, so it is difficult to draw pictures and write scenery."

Modern Understanding of the Classification of "Six Branches"

The ancients classified Ganoderma lucidum as "six branches" according to the color of its fruiting body. According to the classification of modern biology, it is very difficult or even impossible to "accommodate" six branches with all varieties of Ganoderma lucidum. So far, only Ganoderma lucidum and Ganoderma lucidum are relatively certain.

Professor Zhao from the Institute of Microbiology, China Academy of Sciences summarized the comparative analysis of "Liuzhi" and its related species according to the modern biological classification method as follows:

Ganoderma lucidum, also known as Danzhi, is produced in Huoshan. It tastes bitter, flat and non-toxic. It is mainly used to treat chest obstruction, which can benefit the heart, tonify the middle energizer, increase wisdom and not forget. Long-term consumption will make people stay healthy and prolong life. Ganoderma lucidum, which we are most familiar with today, may be the representative variety of this kind. Similar to ganoderma lucidum, there are ganoderma lucidum and so on. It is mainly characterized in that the mushroom umbrella is kidney-shaped,

Ganoderma lucidum, also known as Mu Zhi, is produced in the high summer valley. It is sweet, warm and nontoxic. It is mainly used for treating deafness, benefiting joints, benefiting qi, strengthening bones and muscles, and treating fatigue and hemorrhoids. It can be considered that Ganoderma lucidum (China Ganoderma lucidum) is the representative species of this kind. Its main characteristics are brown mushrooms, purple-black to nearly black mushrooms, uniform brown to chestnut mushroom meat, and more basidiospores than ordinary Ganoderma lucidum.

Huang Zhi, also known as Jinzhi, is produced in Songshan Mountain. It is sweet, flat and non-toxic. He mainly treats five evils in his heart, which can benefit his temper and soothe his nerves. According to Ge Hong's description in Bao Pu Zi, there are five kinds of meat cheese: red, white, black, blue and yellow. The yellow is like purple and gold, the largest is more than 5 kg, and the smallest is 1500-.

White matter, also known as Yuzhi, is produced in Huashan Mountain, which is pungent, flat and non-toxic. Mainly used for cough due to adverse qi, benefiting lung qi, dredging mouth and nose, strengthening will and calming nerves. White matter is described as "reducing fat" in Bao Puzi, so it may belong to this category. This kind of mushroom meat is white, such as horseshoe shape, and the size can reach several kilograms.

Black Ganoderma lucidum, also known as Xuanzhi, is produced in Changshan, with salty taste, flat nature and no toxicity. It is mainly used for treating carbuncle and swelling, benefiting water channels, benefiting kidney qi and dredging nine orifices. According to Yi Caizhi's map, black ganoderma lucidum was born in the valley shade, with black stems and bitter taste. According to the above records, black ganoderma lucidum may be fake, and it is covered with black wounds when it is fresh. It may also be a black-stalked polyporus and a black-stalked fungus.

Qingzhi, also known as Longzhi, is produced in Taishan, which is sour, flat and nontoxic. Mainly used for improving eyesight, nourishing liver qi and calming nerves. In Bao Puzi, it is recorded that "a teenager is like a jade feather". Coriolus versicolor may be Ganoderma lucidum. This fungus also has a leather cap with short hairs on the surface, so the color changes are rich, similar to the "green as" in Bao Puzi.

References:

Chen Kanglin wild ganoderma lucidum network

Some people call it "Tai Sui", which is a slime mold complex and belongs to a family of fungi. It is rarely found in nature. Since it's a slime mold, it's a living thing. It lives on water, so it won't rot and deteriorate in water. At the same time, this slime mold is very active, mainly relying on spores and hyphae, and its regeneration ability is also very strong. It can be cut at will and regenerated. Once this slime mold loses its living environment, it will go into hibernation. Even if it is not given water, it will not die easily. Once in an environment suitable for its life, it will wake up and continue to grow. Of course, this slime mold doesn't mean that it won't die, such as boiling or burning in water. If you exceed your life limit, you will still die.

In Compendium of Materia Medica, Li Shizhen classified "meat" as "food" and called it "the top grade of this classic", and divided it into five categories. The description of "meat" is: "Meat is like meat, attached to a big stone. It shows that "red" has a special curative effect on some difficult diseases, and its characteristics are: "Long-term eating can strengthen the body and prolong life. "Because there are not many discoveries of the above-mentioned creatures, the research on the so-called' meat ganoderma lucidum' and' Tai Sui' in modern science is still in its infancy. Recently, many so-called "meat ganoderma lucidum" and other substances have been found in various places.

Li Shizhen's "fleshy Ganoderma lucidum" recorded in Compendium of Materia Medica can also be called "the wall of biological harmony", which has great development and utilization value, and there are still some unknown values to be further studied.

The nucleic acid in Ganoderma lucidum liquid can regulate and enhance the immune function of the body, improve the stress ability of nerve cells and myocardial cells, and play a very significant role in improving the production of immune cytokines. Protein in Ganoderma lucidum liquid is a rare natural protein beneficial to human body, which contains many trace elements and amino acids. The liquid of Ganoderma lucidum also contains yeasts and molds. The yeasts are Candida and Geotrichum candidum, which are also very beneficial to human gastrointestinal tract and digestive tract.

Protein and nucleic acid are very important in the future development of biomedicine, because they are the material basis of all life activities such as growth, development, digestion, respiration, heredity and immunity. Nucleic acid is the latest nutrient after sugar, protein, fat, vitamins and minerals, and it is the original nutrient for preventing diseases and maintaining health. Nucleic acid can enhance the production of immune cytokines, maintain gene health and delay aging. Resist the production of various harmful bacteria. All living things on earth depend on nucleic acids to extend their lives. Without nucleic acid, there would be no life. Modern scientists call it "the source of life" and "the foundation of life". Starting from 1868, Swiss scientist Michel first discovered nucleic acid in human cells. In the past 30 years, 38 scientists in the world have won the Nobel Prize for their research in nucleic acid and related fields.

At the18th International Genetics Congress held not long ago, 3,000 scientists from all over the world made the latest scientific conclusion on human birth, aging, death and illness: "Except for burns, all human diseases are related to gene damage." "All diseases are genetic diseases" and "gene damage-cell mutation-disease generation." Gene health is the key to ensure human health. So how can we ensure genetic health? This requires nucleic acid, because gene is a collection of nucleic acids, and nucleic acid is not only the raw material of gene, but also the nutritional source of gene. Just like people have to eat every day, nucleic acid is the meal of genes. Nucleic acid is self-synthesized in the body, but after the age of 20, the ability to synthesize nucleic acid in the body decreases year by year. The World Health Organization issued an appeal: Adults should supplement 1 ~ 1.5g of exogenous nucleic acid every day. So,

Strictly speaking, people's research on "mysterious meatballs" in Qinling Mountains is quite preliminary. Some people think that "seeing meat", "gathering meat", "retiring" and "closing meditation" recorded in the Classic of Mountains and Seas are the health-preserving delicacies of ancient emperors. According to historical records, after Qin Shihuang unified the six countries, he sent Xu Fu to the East to find a kind of fairy medicine, and the so-called fairy medicine was meat ganoderma lucidum. But how valuable are these words? No one can draw a conclusion. Fan Xinnian told reporters that his greatest wish now is to cooperate with relevant research units or enterprises to develop and utilize this precious resource and make it benefit mankind as soon as possible.

All bacteria that can ferment sugar to produce lactic acid are called lactic acid bacteria, including lactobacillus, streptococcus lactis, yeast and so on. Of course, some lactic acid bacteria are harmful to health, but not all lactic acid bacteria are beneficial.

The latter two are the same thing. Tai sui is ganoderma lucidum, and its scientific name is extremely large and rare slime mold complex. Mainland experts believe that Ganoderma lucidum is a living organism, which feeds on microorganisms such as bacteria, yeast and mold spores, and contains nutrients such as cellulose, chitin and chitin, and contains 50% protein and nucleic acid, as well as yeast and mold. Professor Li Guangmin, a biologist, believes that Ganoderma lucidum is an ancient protozoan that can crawl. It has the characteristics of protozoa, fungi and organisms. Microscopically, it can be seen that it has two swimming cells with flagella structure, and it can be seen that one end of the flagella of the swimming cell selectively ingests food particles.

Ganoderma lucidum is bitter, but it is fragrant in bitterness. White sugar or rock sugar can be added to taste bitterness. According to the characteristics of Ganoderma lucidum, several simple and effective edible methods are introduced:

1, ganoderma lucidum soaking method: cut ganoderma lucidum into pieces, put it in a teacup, soak it in boiling water and drink it as tea. Generally, a cup of dried ganoderma lucidum can be boiled for one day.

2. Water decocting method of Ganoderma lucidum: cut Ganoderma lucidum into pieces, put it in a jar, add water, and fry it for 3-4 times like traditional Chinese medicine. You can also fry it in water for 3 times in a row and drink it slowly in a warm water bottle. There is no limit to how much you drink every day.

3. Soak Ganoderma lucidum in wine: cut Ganoderma lucidum into pieces, put it in a white wine bottle and seal it for soaking. After three days, when the white wine turns brown, you can drink it, or you can add some rock sugar or honey.

4. Ganoderma lucidum stew: No matter pork, beef, mutton and chicken, you can add Ganoderma lucidum stew, and add seasoning to eat soup and meat according to your eating habits.

5. Ganoderma lucidum soup: Ganoderma lucidum 100g, Morchella esculenta 100g, 20g sugar, 4000ml water, boiled to 2000ml, and you can drink the soup. The method has good medicinal effect and nutritional value.

6, Ganoderma lucidum bath: 500 grams of Ganoderma lucidum, boiled for 3~4 times, poured into the bathtub, added with water to adjust to appropriate warm water, then soaked in the bathtub, and then showered, which has a good effect on treating rheumatism, arthritis, skin diseases and dredging meridians.

The wall-broken ganoderma lucidum spore powder of Tihengjian has obvious inhibitory effect on a variety of tumor cells. Combined with radiotherapy and chemotherapy for malignant tumor patients, it can enhance patients' tolerance, reduce side effects, improve bone marrow hematopoietic function, increase the metastasis and recurrence of white blood cells, enhance immunity and promote rehabilitation. Patients with advanced cancer can enhance their physique and anti-cancer ability, alleviate the occurrence and development of complications, prolong their survival time and improve their quality of life.