As for why tourists are not advised to go to the seaside to eat sea rainbow? Because sea rainbow contains a paralytic shellfish toxin, the content of this toxin will increase with the increase of temperature. Eating this toxin may lead to headache and nausea, paralysis of limbs and muscles, which seriously affects life safety.

If you really like to eat sea rainbow or want to try it, you can wait until the temperature drops in the second half of the year and the paralytic shellfish toxins in sea rainbow decrease.

In fact, there are many other kinds of seafood in the sea, such as oysters, cat-eye snails and Hua Dan crabs. These seafood are extremely delicious and suitable for eating, so don't worry about eating anything wrong.

Residents living by the sea should know more about when and how to eat seafood, such as persimmons, beer and strong tea.

Others are naturally allergic to seafood. After eating seafood by mistake, you will feel dizzy, nauseous and even foaming at the mouth. If they don't see a doctor in time, they will have difficulty breathing, so not everyone can eat, and even eat more seafood. If you are not sure whether you are allergic to seafood, you can go to the hospital for a special allergen test to ensure that you want to eat without worrying about eating bad.

For many children in the northwest, they may be born with less contact with seafood, so they are more likely to be allergic to seafood. If parents want to buy seafood for their children, because children's resistance is relatively poor, allergic events are more likely to occur, so everyone must be cautious when buying seafood for their children.

Don't be greedy for good wine, a good meal is not afraid of being late. Be sure to eat in moderation, and then cooperate with exercise to keep your body healthy, so that you can have a chance to eat more delicious things.