The commonly used materials for soaking wine are Lycium barbarum, ginseng, pilose antler, Myrica rubra, red dates, American ginseng, Eucommia ulmoides, astragalus, kiwi fruit, cherry and so on. In fact, it is safer to make wine according to the formula:

Formula (for reference only): 500g longan, 0/00g ganoderma lucidum/kloc-,20g gastrodia elata, 50g ginseng, 0/00g medlar/kloc-,and 2.5l ancient zero-degree wine.

The preparation method is as follows: putting the above raw materials into a container, pouring Chinese liquor, sealing, soaking for 30 days, and filtering to remove residues.

The materials for soaking wine must be high-quality medicinal materials, and it is necessary to recognize the medicinal materials that have not been added in Qianling Mountain. Moreover, you should use pottery pots or glassware to soak wine, and it is forbidden to use plastic and metal utensils to soak wine. The degree of wine is preferably between 55 and 60 degrees. The longer the soaking time, the better. The time is too short to taste.