The teapot adopts double-hole structure, which can retain the fragrance of tea soup to the greatest extent, improve the taste of tea soup and make it healthier to drink. At the same time, it is rich in various mineral elements needed by human body, which will increase the nutritional components of tea soup and be of great benefit to human health.

1, increase the taste.

If you use a teapot to make tea, you can make the tea soup not lose its original taste, and you can also improve the taste of the tea soup, which will be healthier to drink, but you can't achieve this effect with ordinary glasses, and the taste will be much worse.

Step 2 supplement minerals

Teapots contain many minerals that are beneficial to human body. If you often use it to make tea, these substances will slowly enter the body through tea soup, thus maintaining the normal balance of the human body, making the body healthier and also having the function of raising pots.

Step 3 keep the fragrance

The inner wall of the teapot has a double air hole structure, which can continuously absorb tea juice when making tea and retain the fragrance of tea to the greatest extent. The brewed tea soup is more intense and has good heat resistance, and the taste of the tea soup will not be affected after a certain period of time.