Pueraria lobata is also known as Pueraria lobata, Pueraria lobata, Pueraria lobata, Pueraria lobata, Pueraria lobata, Pueraria lobata, Pueraria lobata. It is a pueraria plant in Leguminosae,/kloc-0 was officially listed as "homology of medicine and food" by the Ministry of Health in March, 1998. The medicinal value of pueraria lobata was recorded for the first time in Shennong Herbal Classic. Dig in autumn and winter, cut into thick pieces or small pieces when fresh. Dry. Sweet, pungent and cool.

1, Pueraria lobata can clear away heat and relieve boredom, reduce fire, stimulate appetite and moisten intestines. Contains a lot of dietary fiber, which can improve constipation and eliminate toxins in the body. It also contains pueraria flavone P radiator, which is a good health food for clearing away heat and fire.

2. Pueraria lobata can lower blood pressure and blood lipid, and protect cardiovascular and cerebrovascular health. Contains isoflavones, which can soften blood vessels, and puerarin can dilate coronary artery and cerebral artery. It can obviously slow down heart disease, reduce myocardial oxygen consumption, relieve myocardial ischemia and resist arrhythmia. In addition, puerarin can also reduce cholesterol and blood viscosity, inhibit platelet aggregation and improve microcirculation.

3. Pueraria lobata has the effect of breast enhancement and beauty. Pueraria isoflavones is a natural phytoestrogen, which can simulate the estrogen secreted by women and promote the growth of breast cells. Therefore, drinking puerarin for a long time is helpful for breast enhancement. Moreover, the effect of estrogen can increase the water storage function of the skin and make the skin more tender.

Extended data:

Pueraria lobata not only has medicinal value, but also has very good health care function. Pueraria lobata contains flavonoids, such as puerarin, daidzein, peanut essence and other minerals, such as protein, amino acids, iron, calcium, copper and selenium. This is a good tonic for all ages.

Pueraria lobata is produced in most parts of China, mainly distributed in Liaoning, Hebei, Henan, Shandong, Anhui, Jiangsu, Zhejiang, Fujian, Taiwan Province, Guangdong, Guangxi, Jiangxi, Hunan, Hubei, Chongqing, Sichuan, Guizhou, Yunnan, Shanxi, Shaanxi and Gansu.

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