Three-sauce braised pot is a kind of health-preserving and environment-friendly food which is based on the essence of court dishes and suitable for modern people's dietary characteristics by the founder Mr. Huang Geng and his father, the famous nutritionist Mr. Huang Zhenou, through their painstaking research on health-preserving diet and bold innovation. In August, 2003, the three-sauce braised pot stood out in the national famous hot pot appraisal, and was rated as a famous hot pot in China by China Cuisine Association.