Mung bean powder is a kind of Tujia cuisine, which has been called "health food powder" by local people since ancient times. Tujia mung bean powder is made of mung beans as the main raw material and is finely processed. Mung bean is the top grade in summer diet, with high nutritional value, also called green adzuki bean, named after its green color, and has been cultivated in China for more than 2,000 years. Because of its rich nutrition and many uses, Li Shizhen calls it "the best dish". . Zhuoshui mung bean powder is an intangible cultural heritage protection project in Chongqing. At present, there are more than 20 mung bean powder production enterprises in Zhuoshui town, and more than 10 people have opened the mung bean powder museum, which increases the income of these mung bean powder operators by more than 3 million yuan every year.

Qianjiang mung bean powder: breakfast that cannot be missed in Qianjiang.

Qianjiang, a mysterious region where Tujia, Miao and Han nationalities gather, is full of unique national characteristics and delicious food. Qianjiang cuisine with mysterious Tujia and Miao elements has attracted many diners with its unique charm.

Mung bean powder is one of the most common foods eaten by Qianjiang people. For thousands of years, Qianjiang people and mung bean powder have been inseparable. In the streets, vegetable markets and citizens' homes of Qianjiang, mung bean powder is not uncommon.

The most famous mung bean powder in Qianjiang is Zhuoshui mung bean powder in Zhuoshui Ancient Town, Qianjiang District.

Zhuoshui mung bean powder has a long history, which was recorded as early as the Song Dynasty, and was listed as one of the 20 delicious vegetarian products by Chen Dashou, a Song Dynasty man. "Visiting the old streets of Guzhen, watching the ancient operas of Houhe River, tasting Tujia cuisine and listening to the sound of A Peng" are the four highlights of tourism in Zhuoshui ancient town of Qianjiang. Visitors can feast their eyes and taste a bowl of unique and traditional handmade mung bean powder while visiting the ancient town.

Mung bean powder is made by grinding rice and mung beans into pulp, squeezing with a funnel, forming mosquito-repellent incense rolls of noodles in a pot, and cooking them in the pot before eating.

The traditional mung bean powder is made by hand, especially the powder pulp ground by stone mill is more powerful than that ground by machine. "A bowl of soup powder with beef, miscellaneous sauce, tripe or fat intestines. Smell it, it smells good; When eaten in the mouth, the taste is smooth and tender. When you put it in a bowl, it is satisfied. " A diner said.

At present, the production technology of mung bean powder in Zhuoshui ancient town has been included in the second batch of intangible cultural heritage protection list in Chongqing.