Experts from Wuhan Mingren Kidney Disease Hospital said that what should patients with renal insufficiency pay attention to in their daily diet? For many patients with renal insufficiency, there are usually many taboos in life, especially in diet. A good diet can actually relieve the illness properly, so let's learn what patients with renal insufficiency should pay attention to in their daily diet.

1. Patients with renal insufficiency should control their salt intake.

For any kind of kidney disease, the consumption of salt must be strictly controlled. In the obvious stage of edema, it should be limited to below 1g per day, and in severe cases, it must be a salt-free diet. When the amount of urine protein is reduced and edema is alleviated, the amount of salt can be appropriately increased, but it should not exceed 5g per day. Experts say that the purpose of low-salt diet for patients with renal insufficiency is to reduce the retention of water and sodium in the body, so that edema will subside and blood pressure will drop. ?

2. Patients with renal insufficiency should eat fruits and vegetables in moderation.

Generally speaking, patients with nephropathy have normal urine volume, no oliguria and renal failure, so they should eat more vegetables and fruits to supplement enough vitamins. If the patient's urine volume decreases, especially when it is less than 500 ml per day, it is necessary to eat vegetables and fruits selectively. Because vegetables and fruits are generally rich in potassium, the serum potassium content of patients with nephropathy and oliguria increases. Hyperkalemia can lead to cardiac arrest and endanger life. Patients with renal failure should not eat fruits rich in potassium ions, especially cantaloupe. ?

3. Patients with renal insufficiency should not drink water products.

Patients with renal insufficiency have reduced urine output and cannot eat high-protein food, otherwise it will cause serious consequences-uremia. Therefore, aquatic products with high content in protein, such as sea cucumber, shad, Leymus chinensis, yellow croaker, tiger fish and mandarin fish, are inedible.

What should patients with renal insufficiency pay attention to in their daily diet? After reading the above introduction, everyone also knows something about the dietary precautions of patients with renal insufficiency. Although many foods are delicious, for patients with renal insufficiency, taboos should be made so as to recover faster.