pitted date
300 grams
brown sugar
330 grams
walnut
130g
corn oil
175g
Eggs (of hens)
Medium 12
cake flour
450 grams
baking powder
17g
sodium bicarbonate
10g
condiments
white sesame
Proper amount
Baking plate
1 (34.9×25)
oiled paper
1 sheet
step
1. Prepare materials.
2. I changed the grilled fish plate.
3. spread oil paper on the baking tray for later use. The baking tray is non-sticky, because the cake will climb high, and the height of the cake will be affected if the oil paper is not laid.
4. Put the walnuts in the oven and bake at 160 degrees for 20 minutes.
5. Break the roasted walnuts into small pieces for later use.
6. Remove the core from the red dates and cut them into small pieces.
7. Put water in the pot and simmer.
8. Cook until the jujube color is dark red, the volume becomes larger, and the water is drained by fire until the jujube is sticky and has a brush feeling. Turn off the fire.
9. Beat dates with an eggbeater.
10. Add brown sugar and corn oil while it is hot and stir well.
1 1. Put the heated eggs into the eggbeater.
12. Use the water bath method (water bath method: put the ingredients to be sent in a container, put hot water in the container below, and send the ingredients in a container with 40 degrees hot water). Beat the egg mixture with an egg beater until the batter is scratched and will not disappear soon.
13. After mixing the low flour, baking powder and baking soda evenly, sieve them into the egg paste for three times and stir until there is no dry powder.
14. Add part of the yolk paste into the jujube paste and stir well. Stir the egg yolk paste evenly.
15. Add walnuts and stir well.
16. Pour the cake paste into the baking tray with oiled paper in advance, sprinkle white sesame seeds on the surface, pick up the baking tray several times and shake out bubbles.
17. Put it into an oven preheated to 165 degrees in advance, and bake it in the middle layer 1 hour.
18. Let go of the baked cake. Tear off the oiled paper slowly and the cake will fall back (like Qifeng cake, it will fall back when cooked). If it is firm and elastic, it is cooked. Put it in a baking net to cool.
19. Cut the cake and enjoy it!