Foreigners also drink tea. Tell me about the Egyptian custom of drinking tea. Egypt, located in Africa, is also an important tea importer and exporter. They like to drink strong tea, but they don't like to add milk to tea soup. They like to add sucrose. The production of Egyptian sugar tea is relatively simple. After the tea leaves are put into a cup and brewed with boiling water, a large amount of sugar is added to the cup. The ratio is that two-thirds of the volume of white sugar should be added to a cup of tea, and it can be drunk after it is fully dissolved. After tea leaves are imported, they feel sticky, which shows how high the sugar concentration is. After drinking two or three cups, most people are too sweet to eat. Egyptians are also very particular about making tea. Generally, they use glassware instead of ceramics. Black tea is packed in a transparent glass, like agate, very beautiful. Egyptians drink tea from morning till night, and make tea whether they are chatting with friends or having social gatherings. Sugar tea is the best drink for Egyptians to entertain guests. How do Kenyans drink tea? Kenya, located in the northeast of the African Plateau, is a country that crosses the equator and borders the Indian Ocean. Here is the savanna climate, with an average elevation of nearly 2000 meters. The climate here is mild all year round, with abundant rainfall and acidic red soil, which is very suitable for tea growth. Tea drinking in Kenya is deeply influenced by British rule. Some people drank broken black tea, while others didn't have afternoon tea. The habit of brewing black tea with sugar is very common. In the past, only upper-class people drank tea. Nowadays, ordinary people also generally drink tea, and places where tea is provided can also be seen in hotels and markets. The emergence of Kenyan green tea is in recent years. Do Moroccans also have the habit of drinking tea? Tea leaves from China through the Silk Road, across the Arab world, to Morocco in North Africa. Moroccans all believe in Islam, don't drink, and there are few other drinks, so there is a strong drinking style here. Everyone in Morocco, from the king to the common people, likes to drink tea. It can be said that tea has become a part of Moroccan culture. On holidays, the Moroccan government will entertain foreign guests with sweet tea. In a daily social reception, you must drink three cups of tea after a meal. The so-called three teas refer to three cups of sweet tea, which are boiled with tea leaves and white sugar. The general ratio is 1 kg of tea and1kg of white sugar in water. The host respects these three cups of tea as etiquette week. It's comfortable to drink three cups of tea after the party. The tea set for drinking tea is a precious work of art, and both the Moroccan king and the government give it as a gift to visiting guests. In Morocco, ordinary people also have the custom of inviting guests to worship. What is the custom of drinking tea in Australia? Australian herders live in cold mountainous areas and live by grazing. Because of the cold climate, there are few vegetables, which makes them like to drink tea. Australians like to drink black tea, and sweet wine, lemon and milk must be added to the cooked tea soup. This kind of tea soup with various flavors is rich in nutrition and can increase human body heat. Australian multi-flavor tea is also very popular among the lower classes in Hungary and the Czech Republic. How do Argentines drink Marty tea? Argentines like to drink Marty tea, and their way of drinking tea is also unique. They put Marti tea into a very delicate gourd-shaped spoon engraved with ethnic patterns, then poured it into boiling water and soon began to drink it. Their drinking methods are also unique. They don't have to drink directly with their mouths or lick with their tongues. Instead, put a silver straw in the ladle and suck it slowly like a child in China. How do Indians drink tea? Indians like to drink Ma Sala tea. The preparation method comprises adding Rhizoma Zingiberis Recens and Fructus Amomi Rotundus into black tea. Although the production of Ma Sala tea is very simple, the way of drinking tea is very strange. After the tea soup is ready, it is not poured into a tea bowl or teacup, but into a plate. Instead of drinking with your mouth or sucking through a straw, you stick out a long red tongue to lick it, so the locals call it licking tea. Have you heard about the cup of tea that the Pulan people drank? Pollen people live in the northernmost part of Europe, and they are also a people who like to drink tea, and they still retain the ancient way of drinking tea. When people in Pulan are together, they like to drink tea and chat. After the tea is cooked, it is not a cup for each person, nor a bowl for each person. No matter how many people there are in the family, there are only Kazuhiro Mori bowls. The whole family sat around a table, from old to young, taking turns to drink a bowl, like a relay race, so as to drink it. When the bowl is finished, it will be filled again until everyone has had enough. Have you ever heard of teh tarik? Teh tarik is a Malaysian beverage imported from India, and its ingredients are similar to milk tea. After preparing the ingredients, Master teh tarik turned the milk tea upside down with two cups. Because of the long distance between the two cups, it looks as if the white milk tea has been stretched and turned into a thick white line, which is very interesting, so it is called "teh tarik". The milk tea pulled out is as full of foam as beer, and it is very comfortable to drink. It is said that teh tarik can relieve stagnation, so Malaysians like to have a drink in their spare time. Tell me about Singapore's bak Kut teh? Baku-bone tea is actually drinking tea while eating pork chops. Meat bones are made of the finest fresh ribs wrapped in thick lean meat, and then stewed with various seasonings, and some also add various precious medicinal materials to nourish the body. Soon after you sit down, the shopkeeper will serve a big bowl of steaming soup with four or five ribs and pig's trotters, plus a bowl of delicious white rice and a plate of fried dough sticks cut into one inch. Customers can add pepper, soy sauce, salt, vinegar, etc. according to different tastes, and they must drink tea while eating meat, which looks unique. Tea must be oolong tea, such as Tieguanyin, Narcissus and other Fujian specialties, and the tea set must be a set of exquisite ceramic teapots and small teacups. The custom of eating bak Kut teh was first introduced from southern Fujian and Chaoshan areas in Guangdong. Now, Baku Ku Tea is a traditional drink for Singaporeans. It is not only delicious and unique, but also attracts a large number of foreign tourists, adding a lot of luster to this beautiful and elegant island country. What is the custom of drinking tea in Turkey? Turks like to drink mint tea. In hot summer, Turks like to add two or three fresh mint leaves and rock sugar to every half cup of green tea soup. The tea soup is yellow-green, and a few mint leaves float on the noodle soup. Mint is a cooling agent, which has the functions of expelling wind, sweating and diuresis. Green tea and rock sugar also have a cooling effect. Tea, rock sugar and mint are integrated and complement each other, forming a unique flavor. Mint tea is the favorite drink of Turks. Because the fragrance of mint and rock sugar is relatively strong, the requirements for tea are relatively high, otherwise it will usurp the host's role and lose the taste of tea. So Turks like Chinese-made Zhu tea and Mei tea. These two teas are characterized by compact appearance, rich color frost and light green and yellow leaves. After adding sugar, the taste of tea does not decrease, the color of soup does not fade, and after adding mint leaves, the fragrance does not disappear. Have you ever heard of Arabic chewing tea? Arabic chewing tea is a kind of tea that Yemeni people like. This kind of tea is not made from tea, but from the leaves of a local "Carter tree", which is not tea. Carter tree, like holly, is an evergreen tree with small white flowers but no fruit. Arabs chew tea in a unique way. They don't boil it with water or drink it in a teacup, but chew it carefully in their mouths, so it is called chewing tea. Chewing gum Arabic can refresh you, but if you don't take it for a long time, you will be poisoned. Have you ever heard of pickled tea in Thailand? People in the mountainous areas of northern Thailand have the custom of eating pickled tea. This area has a warm climate and abundant rainfall, and there are many wild tea trees. Due to inconvenient transportation and backward tea-making technology, we can only make and sell pickled tea. Brewed tea is a kind of vegetable chewing, and the making method is exactly the same as that of brewed tea in Yunan, China. It was handed down from southern Yunnan, China, and is usually preserved in rainy season. Pickled tea is eaten in a strange way. After the spices are fully mixed with pickled tea, they are chewed in your mouth, which is fragrant and cold. This area produces about 4000 tons of this pickled tea every year for local people to eat. How is the tea custom in New Zealand? New Zealanders generally like to drink tea, and the per capita consumption of tea ranks third in the world every year. In the minds of New Zealanders, dinner is more important than breakfast and lunch. They call dinner "tea". A typical dinner is a meat dish, a vegetable and a dessert. New Zealanders usually eat in tea rooms, so there are many tea rooms here. In the teahouse, tea is served at every meal. There are many kinds of tea, such as milk tea and sugar tea. But generally, tea is not given before eating, and only served after eating. Because New Zealanders like tea, they have tea breaks in the morning and afternoon. When guests and hosts are talking or negotiating between the supply and demand sides, they usually offer a cup of tea first to show politeness. What is the origin of English afternoon tea? /kloc-At the beginning of the 20th century, tea can be drunk at any time of the day, especially after meals.